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I Love You Down to The Marrow

Desserts, Dinner, Drinks, Italian, Wine, Restaurant Week, GermanLizComment

Restaurant Week Begins!

In New York City (and in cities across the country), Restaurant Week is a magical time. Not only do you get to visit many restaurants that may be outside of your price range for $25 for lunch and $38 for dinner, the week breaks rules of the universe. The "week" lasts from February 17th to March 7th - amazing! Also, if you have an American Express card and register it to save $5 for EACH Restaurant Week transaction (https://enroll.amexnetwork.com/US/en/winternycrw2014/).

I'm a big fan of the Top Chef franchise and winner of the first season, Harold Dieterle - this is his third venture in NYC (also owns Perilla and Kin Shop). The Marrow has German and Italian influences. The menu for Restaurant Week is key - even if the spot you're going to is well-known for certain dishes, make sure some of them are on the reduced-price menu! Otherwise, what is the point of visiting it?

We arrived a bit earlier and each ordered a cocktail at the bar. I got the Eye of the Tiger, made with Cognac, 7 year old rum, vanilla and cinnamon.

  Eye of the Tiger

Eye of the Tiger

The cocktail had a wonderful profile; I loved the touch of the single massive ice cube too! Aish ordered the Miss Roberts' Cobbler, made with Owney's Rum, Pear Jam, Lavender and Thyme.

  Miss Roberts' Cobbler

Miss Roberts' Cobbler

She loved it so I had to try a sip - it was tasty! Once our table was ready, we were seated and given the menu. We already looked it over before we came so we knew exactly what to order!

We did noticed that the menu featured three bottles of wine for $38! We ordered the Red, the Pittnaur Velvet 2008 from Burgenland, Austria.

  Lovely Red Wine!

Lovely Red Wine!

I'm glad we split this - for about 2.5 glasses each, that is a great bargain. While we waited for our entrees, we were served a freshly baked (and HOT!) pretzel style roll with mustard and oil.

  I think I could have eaten 10 of these...

I think I could have eaten 10 of these...

  Spicy mustard and olive oil complement the bread!

Spicy mustard and olive oil complement the bread!

Just as we were finishing up our rolls, we were served our first course. We both ordered the Roasted Sunchoke Soup topped with toasted sunflower seeds and snipped chives.

  A Bowl Full of Warm Deliciousness

A Bowl Full of Warm Deliciousness

The soup came out PIPING HOT! After it cooled down for a hot second (no pun intended), we enjoyed each and every spoonful. The soup had a velvety texture and was utter perfection.

For my entrée, I ordered the Sautéed Skate Wing, served with Black Forest Ham, Cabbage and Warm Mustard Sauce. I'm a huge fan of Skate, so I was excited to try it.  

  Skate into my mouth please

Skate into my mouth please

The German-style prep on the Skate was different and incredibly tasty. I was very happy with my order! Aish, the vegetarian that she is, ordered the Housemade Pappardelle served with braised forest mushrooms, lemon thyme and pecorino.

  Who's Your Pappardelle?

Who's Your Pappardelle?

She really liked it, or at least I assume she did, since she inhaled it. This is why we're such good friends!

For the desserts, I ordered the Spiced Streusel Kuchen, served with roasted apples and caramel ice cream.

  Spiced Streusel Kuchen

Spiced Streusel Kuchen

This dessert was delicious!! Aish wanted no part of it since she isn't a big fan of apples - weirdo! Just kidding. She went with the other option, the Milk Chocolate Panna Cotta, served with grape jam and peanut biscotti.  

  Milk Chocolate Panna Cotta

Milk Chocolate Panna Cotta

I much prefer dark chocolate to milk, but Aish loved it. I was happy for her. She avoided the apples, so she was a happy camper.

When we were given the check, we were presented with MORE food. Two gingersnap style cookies - so great.

  COOKIES NOM NOM NOM

COOKIES NOM NOM NOM

I was very happy with the overall experience. I look forward to coming back here to order some other menu items, especially the Pan-Fried Duck Schnitzel!

Happy Restaurant (Three) Week(s)!

Cheers,

Liz