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Mediterranean

Pera for a Surprise Lunch!

Drinks, Lunch, MediterraneanLizComment

Spring has Finally Sprung!

One of my closest friends at Stern (Liv) recently got engaged and a small group of us wanted to throw her a surprise engagement lunch. Another friend of mine, Beth, organized the event and made a reservation for the group at Pera SoHo (http://soho.peranyc.com/)

Since it was Cinco de Mayo, I chose to order an Apricot margarita with my lunch.

Apricot Margarita

Apricot Margarita

I LOVED this drink. It was far too easy to enjoy and, given the amount of work I had to do during the rest of the day, I only had one.

While we waited for our food, we were given a basket of warm, seeded rolls served with an herb butter and oil - really tasty! After looking at the menu, I decided to order the Pera Steak Burger with Kasseri Cheese.

Da Burger!

Da Burger!

This was DELICIOUS! I asked for it to be medium and it was perfectly so - juicy and flavorful. The hand-cut fries were also awesome - I loved the addition of oregano.

We sat outside since the weather was beautiful. It started to get VERY hot and I appreciated the attentiveness of the staff in propping up some of the umbrellas to provide shade.

I think I will come back here for Happy Hour (http://soho.peranyc.com/happy-hour/) the menu features tapas (choice of 2 for $6) and wines, draft beers and cocktails for $6 each.

Check this place out, especially if the weather is good to take advantage of the ample outdoor seating!

Cheers,

Liz

 

Tapas at Salinas

Dinner, Mediterranean, Drinks, TapasLizComment

The Fun Continues in Chelsea!

After we left the Tippler on Friday, Christine and I headed several blocks uptown to Salinas (http://salinasnyc.com/). We wanted something a little more to eat beyond what was offered on the first venue's menu. We started with the Trio of Charcutero - it was delicious. It came with some toasted slices of bread and a fig spread; Christine said it was tasty. 

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Meat on Meat on Meat

To complement with carnivore dream, we ordered some cheese. We got the daily selection of "Quesos Artesanales" - naturally, this is translated to "the expensive cheese" - not really, but basically.

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More Cheese Please - MASSIVE GRAPES!

The spot definitely had mood lighting. I didn't want to use my flash so all my photos have a red hue...how mysterious. I ordered my go to drink for now - try to guess!

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Bulleit Rye Perfect Manhattan

I had a date scheduled later that evening after my date with Christine - I am such a double booker! So, I ordered a cappuccino to keep going. 

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You think you're fancy? Yes, of course!

Salinas is a lovely spot. There are a lot of tapas places in the city that I want to explore, so not sure if I would go back.

Cheers!

Liz