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Spring has Sprung

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Spring Pear at EVR

The new Spring mixology menu has arrived and is it "EVR" ( so tasty! During one of the recent Cocktailing events (on Wednesday After Work), I ordered the Spring Pear. It is a dangerously tasty combination of pear vodka, spices, sage, maraschino liqueur, lime and agave. By dangerous, I mean, you order two and may forget that it even is Spring or that you're at a bar and not transported to a magically wonderful place. I love seasonal cocktails and this hit the spot - get after it, as my friend Lauren would say.