The outside of the bar is a preview for the warm and inviting atmosphere that is inside! We circled the bar for a while as we waited for a couple to close out their check. We couldn't help but focus on the bartenders - their uniforms and suspenders were a great touch to the overall vibe on the place.
I decided to go with the Hedgerow Bramble, made with gin, muddled black and blueberries, thyme and lemon. I would have preferred if the fruit was more mixed throughout the cocktail - it was just lumped on the top, so I mixed it in. The thyme added an interesting layer to the cocktail - sometimes sips were a bit too herbal.
Aish ordered The Mancunian, made with organic sage infused gin, lychee puree, St. Germain, lime and soda. She LOVED it.
I want to come back her for a meal. The cocktails are certainly a positive indicator of quality all around!