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Stern Dynasty

Asian, Beer, Lunch, SzechuanLizComment

Celebrating Our Last Assignment with Szechuan!

After we clicked "submit" on our last final, Christine and I celebrated at a favorite restaurant of the Class of 2014 (and smart people everywhere): Han Dynasty (http://www.handynasty.net/). On our walk to the restaurant, we had to take a commemorative photo of the NYU sign that was just put up for graduation festivities!

  Freshly Minted Stern MBAs!

Freshly Minted Stern MBAs!

NYU Photo? Check! Now, onto a frosty beverage. I ordered a Stella and it arrived in its "chalice" - so corny, but great marketing.

  Tea? No thanks. Stella? Yessa!

Tea? No thanks. Stella? Yessa!

I don't think you're allowed to come to Han Dynasty without ordering the Dan Dan Noodles.

  You must experience these noodles. They should be called Nom Nom Noodles

You must experience these noodles. They should be called Nom Nom Noodles

These noodles are so simple: spicy chili oil, ground pork and noodles. Uncomplicated and delicious!

The last time I came to Han Dynasty, which was my first time, which also happened to be with Christine and Olivia, we ordered the Dry Pot Style Lamb. It is one of the spiciest dishes at the restaurant (10/10), so we ordered it at a 5/10. I think it still numbed my entire mouth, but in a good way!

  Spice explosion lamb and Christine's beautiful sweater

Spice explosion lamb and Christine's beautiful sweater

I can't wait to come back here again and (maybe...) order something different!

Cheers,

Liz