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French? Oui, Oui!

Desserts, Dinner, Drinks, FrenchLizComment

A Lovely Restaurant Amid the HORROR of Times Square

I haven't seen my friend Ann in YEARS and we planned a dinner to catch-up. I wanted to pick a place that would be tasty, not too loud, and near the Port Authority (Ann commutes in from NJ). I did my best to avoid the hellhole of Times Square and found a great French restaurant, Marseille (http://www.marseillenyc.com/). I always appreciate the opinion of fellow Yelpers! to help me find somewhere to eat!

The restaurant has outdoor seating (I chose to avoid it because it can be distracting with all the people walking and cars). The interior reminds me of a French bistro - loved it!

  Restaurant Interior

Restaurant Interior

I got to the restaurant a little early and a cocktail caught my attention - Le Pamplemousse. This is a classy reinterpretation of a Greyhound. Made with Absolut Ruby Red Grapefruit Vodka, Campari, Elderflower, Fresh Citrus & Salted Rim. It was DIVINE. The perfect combination of salty and sweet!

  Le Pamplemousse

Le Pamplemousse

Ann went with the Pomegranate Cocktail, made with Bacardi Silver, Amaretto, and Pomegranate & Pineapple Juice. I tried a sip - tasty but not as good as mine!

  Pomegranate Cocktail

Pomegranate Cocktail

After reading reviews, I was pretty sure I would order the Lamb Shank (the signature dish of the restaurant). I changed my mind when the diners next to me said to get the Plat de Juor: Rack of Lamb. I asked our server and he recommended it as well - I was sold! I got it served medium rare - perfection! It was cooked to the exact temp and just lovely. I'm so glad I got it!

  Rack of Lamb

Rack of Lamb

Ann ordered the Beef Short Rib "Bourguignon" - she loved it too!

  Beef Short Rib "Bourguignon"

Beef Short Rib "Bourguignon"

We decided to split at dessert and since we both LOVE chocolate, we got the Warm Chocolate Cake. So good!

  Warm Chocolate Cake

Warm Chocolate Cake

I really enjoyed this restaurant - especially the cocktails! I look forward to coming back soon!

Cheers,

Liz