A Bon Voyage Brunch
Prior to taking our night flight to Dublin about two weeks ago, my mom and I went to brunch with my brother. I always love trying a new spot and I read many positive reviews about Good Restaurant (http://www.goodrestaurantnyc.com/) in the West Village.
The location takes reservations and also reserves a lot of seating for walk-ins. I loved the interior décor.
The restaurant offers an awesome deal: The Get-It-All Special for $27. This features a choice of egg dish, pancake or French Toast AND any house-made bread or side dish AND choice of any House cocktail, Champagne or Sparkling Rose. Naturally, I chose this offer. My mom wasn't as hungry and she just got an entrée but enjoyed some of my donuts. We also each got a cup of coffee - it was hot and continuously refilled - great!
Let's focus on the important stuff first: cocktails! I chose The goodMorning! Martini made with vodka, Kahlua and a shot of chilled espresso.
Instead of choosing a side dish, I went with a house-made bread, the Warm Sugar & Spice Donuts! YUMMY! I loved that they include the donut holes too.
For my entrée, I got the Hampshire Pork Belly Hash with Eggs sunny side up. The hash also has Yukon potatoes, red onion and chives. I read rave reviews on Yelp! (thanks Yelpers!) and knew I had to get it. I was not led astray - delicious!
My mom also ordered it and loved it! My brother got the Mushroom, Spinach & Aged Cheddar Omelet with a side of bacon. I believe he may have added bacon to the Omelet as well. When I can't remember, I just assume he added it - he is a smart man.
This is a lovely restaurant with great brunch options - solid choices from both the sweet and savory side. Give it a shot!