Heading to Williamsburg for Guac!
After two weeks in Ireland, I was craving Mexican food. The various cuisines that we did try there (Thai, Moroccan, French) were fantastic, though I didn't manage to have any Guacamole and Tacos during my time on the Emerald Isle.
Christine suggested Zona Rosa (http://zonarosabrooklyn.com/), a fun spot in in Burg. I got there a couple minutes early and ordered a Modelo Especial. I drank a lot of beer in Ireland and it has grown on me. Who says you can't change?
Beer helps when you're sweating your face off. Thanks humidity.
We had to get guacamole. I was really glad we did - great portion size and the chips were hot and perfectly salted.
Ample portion of guacamole and chips - plus some salsas!
Christine ordered the Tamarindo, made with mescal and tamarind juice. She said it was great! The smoky flavor of the mescal complimented the sourness of the tamarind.
Zempasuchitll Tamarindo
We got two types of tacos to share. On the top, Tacos de Carnitas made with Braised Berkshire pork Mexico City Style and topped with onions and cilantro. On the bottom, Tacos de Carne Asada con Hongos y Queso. The pork ones were FAR better than the steak ones. I felt the steak ones were too fatty in texture. On top, they came with three salsas of various spice levels. I didn't use any of them though.
TACO TOWER!
This is a great Mexican spot. There is ample outdoor seating upstairs but, given the weather, we opted for air conditioning inside!
Cheers,
Liz