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Take Me Away Tuome

Dinner, Drinks, New AmericanLizComment

Inspired New American Cuisine

Over a month ago, I met up with a bunch of the founding contributors for the NY Chapter of Tabelog at Tuome in the East Village. I've wanted to check out this spot for a while and I was glad to do so on someone else's dime!

The cocktails were delicious and the food was a perfect match. 

  Beautiful cocktail

Beautiful cocktail

  Another stunning cocktail - the event was a while ago and the website doesn't give drink detail...soooo...your guess is as good as mine! 

Another stunning cocktail - the event was a while ago and the website doesn't give drink detail...soooo...your guess is as good as mine! 

LOVED the Crispy Deviled Egg, the Chicken Liver Mousse with NY Maple Syrup on Milk Bread, Blue Crab Mac & Cheese with Karee Curry and Mascarpone and the Berkshire Pork Belly. So yummy! Wish I could have had the "Pig Out for 2" - next time!

  The Delicious Food

The Delicious Food

  Typical Foodbloggers

Typical Foodbloggers

  THE FOOD BABY

THE FOOD BABY

  FOOD BABY DOES NOT HAVE TIME FOR YOU!

FOOD BABY DOES NOT HAVE TIME FOR YOU!

  Thomas Chen, Executive Chef

Thomas Chen, Executive Chef

I plan to come down here for a sit-down meal. The event was great to mingle and was focused on heavy appetizers. I'd also like to point out this spot is next door to Minca, a favorite of mine for Ramen!

Cheers,

Liz