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A Dinner in a Snow Storm!

Desserts, Dinner, New American, WineLizComment

A Delightful Meal at Craftbar!

Last week, there was a bit of a snow storm! Did it stop me from meeting Ingrid and her friend Ashley (up from sunny Bermuda) for dinner? Of course not! Ingrid lives in Flatiron and suggested Craftbar (http://www.craftrestaurantsinc.com/craftbar-new-york/). I wanted to go to that spot for a while. Also, the snow didn't stop the train from running, so I bundled up and met her!

In order to cope with the snow, we ordered a bottle of Montepulciano (I have to thank my friend Melissa for opening my eyes to this wonderful red varietal!). The bottle was reasonably priced around $30.

  An Affordable Bottle of Red that is ALSO delicious? Happiness!

An Affordable Bottle of Red that is ALSO delicious? Happiness!

We decided to split two appetizers. The Pickle Jar and the Pecorino Arancini, served with spicy tomato sauce. The pickles, including other vegetables like cauliflower, were a bit to sour. Some of the vegetables were too porous and absorbed too much of the pickling liquid.

  Pickle Jar

Pickle Jar

The Arancini, or rather the yummy balls of risotto and cheese, were so tasty! Much better than the pickles. For our entrees, Ingrid and Ashley both ordered the Veal Ricotta Meatballs & Capellini, served with Basil and San Marzano Tomato. Ingrid didn't finish her meatballs so I gave her a hand and tasted them. They were delicious!

  Veal Ricotta Meatballs & Capellini

Veal Ricotta Meatballs & Capellini

I chose the Skate, served with Brussels Sprouts, Apple, Brown Butter, Crème Fraiche and Horseradish. SO TASTY! I love Skate and the preparation really complemented the character of the fish.

  SKATE!

SKATE!

To round out the meal, we split a dessert: The Flourless Chocolate Cake, served with Passion Fruit Caramel and Coconut Ice Cream.

  Lovely Presentation

Lovely Presentation

The dessert was a wonderful conclusion to an all-around outstanding meal. The food and service are both top-notch. I look forward to coming back!

Cheers,

Liz