Personalitini

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A Fresh Baked Welcome Back

Bakery, Breakfast, CoffeeLizComment

Best Bagel and Coffee

When my mom and I got back from Ireland, we were too exhausted to go out to eat. Naturally, we ordered Seamless - it is such a luxury to get delicious food delivered to you!

The next morning, we left my apartment (a small victory in itself on these humid days!) to finally go to Best Bagel & Coffee (no website, http://www.yelp.com/biz/best-bagel-and-coffee-new-york). I haven't had a Sausage, Egg & Cheese in a LONG TIME, so that is exactly what I ordered. I got it on an everything bagel - so many seeds and on BOTH SIDES!

Sausage, Egg & Cheese on an Everything Bagel!

Sausage, Egg & Cheese on an Everything Bagel!

I got a large iced coffee (delicious!) and my mom got a Sesame Bagel, toasted with butter. She also loved it!

If you're in Midtown West, the bagels here are delicious - really some of the best I've had in Manhattan.

Cheers,

Liz

 

Milk & Cookies

Bakery, DessertsLizComment

A Groupon that doesn't suck!

After our brunch at Good Restaurant, we stopped by Milk & Cookies (http://www.milkandcookiesbakery.com/)  for, well, you guessed it: COOKIES!

In the past, we've used an awesome Groupon deal (click here for more info). This offer is $9.99 for $20 of baked goods and beverages OR $29.49 for $60 worth of baked goods and beverages over three visits (up to $20 per visit).

Artwork in the bakery

Artwork in the bakery

The interior of the bakery is full of DELICIOUSNESS

WHOOPIES

WHOOPIES

The goods!

The goods!

The Salted Oat Surprise is my favorite - it is my preferred blend of sweet and salty!

My brother and mom and the BEST models!

My brother and mom and the BEST models!

This is an excellent bakery and an even better deal with the Groupon.

Cheers,

Liz

 

A really Good Restaurant

Brunch, Coffee, Drinks, New AmericanLizComment

A Bon Voyage Brunch

Prior to taking our night flight to Dublin about two weeks ago, my mom and I went to brunch with my brother. I always love trying a new spot and I read many positive reviews about Good Restaurant (http://www.goodrestaurantnyc.com/) in the West Village.

The location takes reservations and also reserves a lot of seating for walk-ins. I loved the interior décor.

Interior shot of restaurant

Interior shot of restaurant

The restaurant offers an awesome deal: The Get-It-All Special for $27. This features a choice of egg dish, pancake or French Toast AND any house-made bread or side dish AND choice of any House cocktail, Champagne or Sparkling Rose. Naturally, I chose this offer. My mom wasn't as hungry and she just got an entrée but enjoyed some of my donuts.  We also each got a cup of coffee - it was hot and continuously refilled - great!

Let's focus on the important stuff first: cocktails! I chose The goodMorning! Martini made with vodka, Kahlua and a shot of chilled espresso.

The goodMorning! Martini

The goodMorning! Martini

Instead of choosing a side dish, I went with a house-made bread, the Warm Sugar & Spice Donuts! YUMMY! I loved that they include the donut holes too.

Warm Sugar & Spice Donuts

Warm Sugar & Spice Donuts

For my entrée, I got the Hampshire Pork Belly Hash with Eggs sunny side up. The hash also has Yukon potatoes, red onion and chives. I read rave reviews on Yelp! (thanks Yelpers!) and knew I had to get it. I was not led astray - delicious!

Pork Belly Hash = YES!

Pork Belly Hash = YES!

My mom also ordered it and loved it! My brother got the Mushroom, Spinach & Aged Cheddar Omelet with a side of bacon. I believe he may have added bacon to the Omelet as well. When I can't remember, I just assume he added it - he is a smart man.

Le Omelet

Le Omelet

This is a lovely restaurant with great brunch options - solid choices from both the sweet and savory side. Give it a shot!

Cheers,

Liz

 

The Least Painful Visit to the Post Office EVER

DrinksLizComment

Why Don't They All Have Bourbon?

After our delicious feast at Xixa, Christine and I walked past Post Office and I said we had to go in for a cocktail - this bar was on my list of places to go!

The bar has a beautiful interior. I love all the bottles lined up against the wall.

Beautiful Back Bar

Beautiful Back Bar

The cocktail menu also has nice detail - I love the font.

Old school typewriter font

Old school typewriter font

Christine ordered the Bitter Molly, made with Campari, fresh lemon, Luxardo Maraschino, and Bourbon. It was beautiful and she loved it as well!

Bitter Molly

Bitter Molly

I ordered the Berry Smash, made with seasonal berries, lemon and bourbon - YUM!

Berry Smash

Berry Smash

This is a lovely spot with a great, laid-back vibe. I can now say I enjoyed my time at the Post Office!

Cheers,

Liz

 

French? Oui, Oui!

Desserts, Dinner, Drinks, FrenchLizComment

A Lovely Restaurant Amid the HORROR of Times Square

I haven't seen my friend Ann in YEARS and we planned a dinner to catch-up. I wanted to pick a place that would be tasty, not too loud, and near the Port Authority (Ann commutes in from NJ). I did my best to avoid the hellhole of Times Square and found a great French restaurant, Marseille (http://www.marseillenyc.com/). I always appreciate the opinion of fellow Yelpers! to help me find somewhere to eat!

The restaurant has outdoor seating (I chose to avoid it because it can be distracting with all the people walking and cars). The interior reminds me of a French bistro - loved it!

Restaurant Interior

Restaurant Interior

I got to the restaurant a little early and a cocktail caught my attention - Le Pamplemousse. This is a classy reinterpretation of a Greyhound. Made with Absolut Ruby Red Grapefruit Vodka, Campari, Elderflower, Fresh Citrus & Salted Rim. It was DIVINE. The perfect combination of salty and sweet!

Le Pamplemousse

Le Pamplemousse

Ann went with the Pomegranate Cocktail, made with Bacardi Silver, Amaretto, and Pomegranate & Pineapple Juice. I tried a sip - tasty but not as good as mine!

Pomegranate Cocktail

Pomegranate Cocktail

After reading reviews, I was pretty sure I would order the Lamb Shank (the signature dish of the restaurant). I changed my mind when the diners next to me said to get the Plat de Juor: Rack of Lamb. I asked our server and he recommended it as well - I was sold! I got it served medium rare - perfection! It was cooked to the exact temp and just lovely. I'm so glad I got it!

Rack of Lamb

Rack of Lamb

Ann ordered the Beef Short Rib "Bourguignon" - she loved it too!

Beef Short Rib "Bourguignon"

Beef Short Rib "Bourguignon"

We decided to split at dessert and since we both LOVE chocolate, we got the Warm Chocolate Cake. So good!

Warm Chocolate Cake

Warm Chocolate Cake

I really enjoyed this restaurant - especially the cocktails! I look forward to coming back soon!

Cheers,

Liz

 

Sundaes and Cones

DessertsLizComment

No Black Sesame or Thai Iced Tea Available!

After our yummy lunch at Devi, Scott DEMANDED ice cream. He can be very needy at times. We were close to Sundaes and Cones (http://www.sundaescones.com/) so it was a no brainer to go there.

I read so many Yelp! reviews that I knew I had to try the Black Sesame and Thai Ice Tea flavors! Naturally, BOTH OF THESE FLAVORS WERE OUT! The injustice!

Scott ordered Salted Caramel and French Vanilla (I think?) in a sprinkle-covered waffle cone. He seemed to love it, especially while it was melting all over him.

Scott is so HAPPY

Scott is so HAPPY

I ordered Lychee and Mango. The Lychee was way better than the Mango! I've never had Mango ice cream (only sorbet) which tends to be fruiter. This was too creamy, with not enough mango intensity.

How could this photo be better? (Lychee on top, Mango on bottom)

How could this photo be better? (Lychee on top, Mango on bottom)

Thanks Scott - this is MUCH better!

Thanks Scott - this is MUCH better!

Scott - future leader of America and professional ice cream model

Scott - future leader of America and professional ice cream model

This is a lovely ice cream shop with both classic and unique flavors. Depending on your mood, there is a flavor for you.

Cheers,

Liz

 

A Trip to Russia via Nolita

Drinks, LoungeLizComment

Pravda for a Cocktail

After our greasy dinner at SoHo Park, we headed down the street to Pravda (website under construction, http://www.yelp.com/biz/pravda-new-york) for a cocktail.

I've been here before several times and have always enjoyed the venue's take on vodka cocktails. My sweet tooth was requesting a dessert cocktail, so I went with the Hit List, made with Honey and Vanilla Bean Vodka, Ambre Cognac, Crème de Caco and Heavy Cream.

Awesome cocktails!

Awesome cocktails!

I love the attention to detail and presentation of the cocktails here. The setting feels like an underground subway station - tiles, arches and dim lighting.

Hit List

Hit List

If you're in Nolita, check out this location for a drink!

Cheers,

Liz

 

Devi is Divine!

Beer, Indian, LunchLizComment

Incredible Indian Food in Flatiron

After our disappointing Indian meal at Dhaba, I wanted to look for a new go-to place. I spoke to my friend Aditya and he recommended Devi (http://www.devinyc.com/home.html). He is a fellow foodie and Sternie, so I trusted his judgment. I noticed on their site that they have an awesome lunch special: $20 for any appetizer and any entrée!

Delicious Lunch Special

Delicious Lunch Special

The interior is beautiful and spacious! Unlike some other Indian restaurants I've gone to, you're not sitting on top of your neighbors and you can hear what is going on!

Multiple Levels with Beautiful Lanterns

Multiple Levels with Beautiful Lanterns

It was a hot day when I went to Devi, so I ordered a Kingfisher. Because they don't have it on draft, I requested a frosted glass. Gotta love the service!

Kingfisher

Kingfisher

When you check-in on Yelp! or FourSquare, you get a code for a complimentary appetizer (value $12)! This is in addition to the appetizer that comes with the entrée. Scott and I split the Manchurian Cauliflower - delicious! The four pieces of cauliflower were huge and well coated in the tomato-based sauce.

Manchurian Cauliflower

Manchurian Cauliflower

For our included appetizers, I ordered the Lamb Seekh Kebab (served with mint sauce and apricot chutney) and Scott got the Bharwan Aloo (homemade Indian cheese stuffed in roasted potatoes). I LOVED mine - great flavor in the lamb and the sauces were a great compliment. Scott's was good, I just preferred mine much more (which is probably why I ordered it!)

Lamb Seekh Kebab

Lamb Seekh Kebab

Bharwan Aloo

Bharwan Aloo

The vibe on the inside is refined. The Interior lanterns are so beautiful!

Light up the sky...or the ceiling rather

Light up the sky...or the ceiling rather

With the entrees, we were served a bowl of rice for the table. This was a decent portion size - sometimes you don't get enough to sop up all the sauce!

For our entrees, we ordered the Nizami Chicken Korma (mildly spicy royal curry with almond paste) and Kadai Lamb (sautéed with onions and peppers in a brown sauce). The chicken is great - white meat that was fork tender. The lamb was also lovely but a bit tough.

Let there be Rice

Let there be Rice

Nizami Chicken Korma

Nizami Chicken Korma

Kadai Lamb

Kadai Lamb

We also ordered garlic naan - it was perfectly puffy and just the right amount of crispy. It could have used more garlic though - never enough!

Garlic Naan

Garlic Naan

I wanted to order another Kingfisher but THEY WERE OUT! Is that even allowed at an Indian restaurant? I ordered a 1947 instead - it was good, but not as good as Kingfisher.

A back up beer

A back up beer

I took a shot of the interior layout - I love the leather booth seating. I also love the voluptuous bottoms of the statues - HEYYY!!!

Seating

Seating

If you're sticking to a budget, come here for lunch as dinner is much pricier.

Cheers,

Liz

 

Brooklyn is Berry (Park) Good

Drinks, New American, Pub, Rooftop BarLizComment

A Rainshower Doesn't Get Me Down!

After brunch, Aish and I took the L train to Williamsburg. One of her Stern friends (that also recently graduated) was hosting a get together at Berry Park (http://berryparkbk.com/), a pub with a rooftop bar.

Earlier in the afternoon, it wasn't raining, so we enjoyed the open roof deck. After we had our first drink, it did start pouring, so it was nice that the outside area had a glass ceiling that could be closed.

At the bar, there is an alcoholic slushie machine from Kelvin Natural Slush Co. (http://kelvinslush.com/). It was featuring "Arnold Palmer" which is 1/2 tea and 1/2 citrus slush and vodka.

A Magical Machine

A Magical Machine

The drink was amazing - SO TASTY! I'm not a big fan of maraschino cherries, so I gave mine to Aish.

Arnold Palmer Slushie

Arnold Palmer Slushie

I'd like to come back here for brunch (it is 7 days a week till 4pm).

Cheers,

Liz

 

I Can't Prounce it but it is Delicious

Desserts, Dinner, Drinks, Mexican, Tasting MenuLizComment

Xixa is a Williamsburg Gem

Christine and I wanted to meet up for dinner before I head off to Ireland. She RAVED about a spot in Brooklyn and we decided this would be the perfect place for our dinner. Xixa (http://xixany.com/) is located in Williamsburg. The easiest way for me to get there from my apartment is to take the M train to Marcy Avenue. I didn't realize this subway went ABOVE ground - how exciting! When I got off the subway, I took a photo - you can see Peter Luger (the famous steakhouse) in the background!

Above ground subways outside of Manhattan - it's a crazy world out there!

Above ground subways outside of Manhattan - it's a crazy world out there!

Xixa has an awesome cocktail list that features many infused tequilas. I asked our awesome server, Allison, for the best way to enjoy the Thai Tea Tequila - she recommended having it on the rocks. Christine got the Apricot Tequila (90% sure...) with the Margarita Cubes - as they melt, they add complex flavors to the Tequila. AWESOME.

Love the menu styling

Love the menu styling

Thai Tea Tequila on the Rocks

Thai Tea Tequila on the Rocks

Apricot Tequila with "Margarita Cubes" - seasonal fruit, citrus and small salt cube - instant party!

Apricot Tequila with "Margarita Cubes" - seasonal fruit, citrus and small salt cube - instant party!

The interior of the restaurant is beautiful. I didn't snap a photo of our seating, but the table we sat in was super comfortable - it allows you to relax as you're served dish after dish! I did notice that some of the stool seating looks uncomfortable. I'm not sure I'd want to be in a wrought iron stool - my butt would hurt!

The entrance

The entrance

We requested the Chef's Tasting ($45 per person) - typically, you should have 3 or more people to do it, BUT our server was super awesome and let us do it just for 2! Get ready to be blown away by my description of our 13 (!!!) courses!

Our first course was pickled veggies, light, crunchy and served with a tasty sauce. This was a great way to prepare our palates for the richer dishes to come.

Course 1: Pickled Veggies

Course 1: Pickled Veggies

Our second course was a wonderfully spiced edamame.I loved it! I think it may have been grilled - it really changed my perception of the veggie from just having them steamed in Asian restaurants.

Course 2: Mexico-City Style Sautéed Edamame, Arbol Chile, Lime, Toasted Garlic

Course 2: Mexico-City Style Sautéed Edamame, Arbol Chile, Lime, Toasted Garlic

Our third course was a ceviche course - it was phenomenal! The seafood (shrimp and Hamachi) were super fresh and complimented by the fruits and sauces.

Course 3: Hamachi and Shrimp Ceviche

Course 3: Hamachi and Shrimp Ceviche

Our fourth course was duck lettuce wraps - I LOVED the duck but wasn't a huge fan of the banana on the side. This is my own issue as I'm not a fan of the flavor (unless it is in Banana Bread, I know. I'm weird).

Course 4: Braised Duck Lettuce Wraps, Mushrooms, Picadillo, Raisins, Peanuts, Roasted Banana

Course 4: Braised Duck Lettuce Wraps, Mushrooms, Picadillo, Raisins, Peanuts, Roasted Banana

The fifth course was tempura fried Blowfish - it had a bone in it, so we ate around it like a rib. If you haven't had this, you must try it if you see it on a menu. The fish is moist, meaty and flaky - so good.

Course 5: Tempura Blowfish

Course 5: Tempura Blowfish

Our sixth course was chicken wings - I totally forget the preparation. Can you blame me? At this point, it was all a delicious blur and had to keep track of (the menu updates a lot and I couldn't find all descriptions online). This was the least impressive dish. Still tasty, but not a knockout like the others.

Course 6: Chicken Wings

Course 6: Chicken Wings

At this point, we needed a new beverage. We both got the Bourbon'd Tequila with Old Fashion Cubes. This was so tasty! I will warn you though, if you take your time on the drink (like we did), the last sip is very very aggressive (all the spices in the cube have melted, so the drink is highly seasoned).

Getting Ready for a new drink!

Getting Ready for a new drink!

Bourbon'd Tequila with "Old Fashion" Cube

Bourbon'd Tequila with "Old Fashion" Cube

Course seven was a cheese fundido with parmesan chips and shisito peppers - what is there not to love about melted cheese?

Course 7: Fundido of Taleggio & Chihuahua Cheese with Italian Chorizo, Parmesan Tortillas and Shisito Peppers

Course 7: Fundido of Taleggio & Chihuahua Cheese with Italian Chorizo, Parmesan Tortillas and Shisito Peppers

Course eight was one of the most adventurous. When you order the Chef's Tasting, you can specific your dietary needs (if you are a vegetarian, etc.) and what you don't like (we were open to bone marrow but didn't want organ meat). The flexibility makes it great to have a different experience each time you go (which I plan to do again!) This course was bone marrow with steak tartare. I've never had bone marrow before and it was lovely! If anything, it is very rich and reminds me of butter. The presentation was beautiful. If you are a vegetarian, it would be horrifying. #meat

Course 8: Roasted Bone Marrow with Steak Tartare

Course 8: Roasted Bone Marrow with Steak Tartare

Course 8: Roasted Bone Marrow with Steak Tartare

Course 8: Roasted Bone Marrow with Steak Tartare

Course nine was the highly Yelped! about carrots - they were unlike any carrots I've ever had. It was the combination of the cheeses and lime that really stood out. Delicious!

Course 9: Grilled Carrots "Elote" with Honey Butter, Lime Crema, Coriander, Feta, Dill

Course 9: Grilled Carrots "Elote" with Honey Butter, Lime Crema, Coriander, Feta, Dill

Course ten was pork belly and pork cheeks. So delicious! The pork had great texture and taste. Absolutely lovely.

Course 10: Carnitas of Pork Belly & Cheeks, Fava Beans, Black Trumpets, Pasilla-Pulque-Prune

Course 10: Carnitas of Pork Belly & Cheeks, Fava Beans, Black Trumpets, Pasilla-Pulque-Prune

Course eleven took us out of savory and into sweet! The churros were awesome and the sorbet served with them was spicy! I enjoyed this one, but not as much as the other dessert.

Course 11: Meyer Lemon Churros with Lemon Cream and Strawberry Habanero Sorbet

Course 11: Meyer Lemon Churros with Lemon Cream and Strawberry Habanero Sorbet

Course twelve was a carrot tres leches cake with cumin (!!!) ice cream. This was incredible. I wish I could have another one right now. SO GOOD.

Course 12: Carrot Tres Leches Cake with Cumin Ice Cream

Course 12: Carrot Tres Leches Cake with Cumin Ice Cream

Course thirteen was a nibble of almond brittle (I believe). The perfection conclusion!

Course 13: Almond Brittle

Course 13: Almond Brittle

This restaurant is incredible. The value ($45 for 13 courses!) and quality of food (expensive ingredients!) is unmatched by any tasting menu I've done before - especially in New York City where prices can be very high! Also, the timing was perfect - all dishes arrived at an appropriate time and we didn't feel rushed. The temperature on the food was great - it was hot, so it wasn't sitting. This is an excellent restaurant, one of the best I've been to recently, if not in the last several years. You must come here - RUN don't walk.

Cheers,

Liz

 

Burgers and Bridal Shower Planning

American, Dinner, DrinksLizComment

SoHo Park for Burgers and Booze

I went to Chile for Spring Break and met several new friends, including Sophia and Frank. Sophia is getting married in a couple of months and Frank is leading the charge on planning. I was honored when they asked me to help them in picking a venue for a bridal brunch - I guess all of this blogging has given me a bit of a reputation.

We met up for dinner to review some potential locations. Frank suggested SoHo Park (no website, http://www.yelp.com/biz/soho-park-new-york). When I saw that there was a Capirinha, I ordered it! It was light, crisp and refreshing.

Capirinha - get it!

Capirinha - get it!

Frank takes planning seriously - LOVE him!

Frank - the ultimate planner

Frank - the ultimate planner

I ordered the Classic Park Cheese (cheese burger) with fries and garlic aioli (garlic mayo!). The burger was $6.75 and wasn't much better than a burger I'd get at Shake Shack for $4.75. The garlic aioli was amazing, but that is hard to mess up, right? Garlic + Mayo = Magic

Classic Park Cheese

Classic Park Cheese

This place was ok - there are far better places for burgers and fries in the city. The SoHo location just made it more expensive.

Cheers,

Liz

 

Breakfast for Dessert

Bakery, DessertsLizComment

Cereal Milk Soft Serve @ Momofuku Milk Bar

After brunch but before the rest of our day (graduation parties), Aish and I stopped by MomoFuku Milk Bar (http://milkbarstore.com/main/).

After our hearty brunch at Feast, we weren't super hungry, so we split one cereal milk soft serve with the cornflake crunch.

Milk does a body good, right? You're damn right!

Milk does a body good, right? You're damn right!

Aish had never tried the cereal milk but after her first taste, she LOVED it! It tastes exactly like it sounds.

If you're in the East Village, check it out!

Cheers,

Liz

 

Feasting at Feast

Brunch, Breakfast, Drinks, New AmericanLiz1 Comment

An Accurately Named Restaurant

Aish and I wanted to catch up over brunch. I love trying new restaurants and I put a lot of thought into selecting this location because Aish is a vegetarian. I bring this up because many restaurants do not offer good options for vegetarians for brunch that are exciting. When I looked at the reviews and saw the menu, I knew Feast (http://eatfeastnyc.com/) would have more than enough choices for her (and me!).

As an interesting side note, Google Glass users allegedly panned the restaurant after one user was asked to remove her glasses. Heaven forbid! The story is a bit egregious (Glass wearers referred to the restaurant as "bigoted"), so check it out: http://ny.eater.com/archives/2014/05/feast_viciously_panned_by_enraged_google_glass_users.php

Feast offers an awesome brunch special: $26 includes one cocktail (mimosa, bellini, or "beery mary") or non-alcoholic beverage (fresh squeezed OJ or bottomless coffee), a bakery basket & yogurt parfait & daily juice shot & other item (was a deviled egg) for the table and one entrée per person! WHAT A DEAL!

Entrance

Entrance

Don't you love the rustic look of the menu? Fresh flowers are also on each table

Don't you love the rustic look of the menu? Fresh flowers are also on each table

I am so glad I chose the Beery Mary. I would describe it as Bloody Mary mix with beer poured on top of it. It was absolutely refreshing and tasty! I've had Micheladas before and this was much better.

Beery Mary

Beery Mary

I didn't bring the right lens for my camera (still learning!) so I had to take several shots of the shared plates to capture everything we got! My preference was the baked goods, deviled eggs, juice (carrot and orange) and yogurt parfait.

Deviled Eggs - really tasty and well seasoned

Deviled Eggs - really tasty and well seasoned

Yogurt Parfait

Yogurt Parfait

Cinnamon rolls, scone and bread (maybe carrot?)

Cinnamon rolls, scone and bread (maybe carrot?)

Aish ordered the croque-madame. Since she is a vegetarian, she didn't get the prosciutto on it, which I would argue is the best party.

Croque-Madame

Croque-Madame

I ordered the Baby Back Benedict - served with grits, greens and BBQ hollandaise. It sounds like an odd combination, but it was one of the BEST benedicts I've ever had! The ribs were succulent, flavorful and uber tender. DELICIOUS!

Baby Back Benedict

Baby Back Benedict

This is a lovely restaurant with tasty good, great ambiance and very affordable pricing. You simply must check it out!

Cheers,

Liz

 

Clinton St. Baking Company

Bakery, Breakfast, CoffeeLizComment

Pancakes on Pancakes

There is a certain type of joy when you find out your table is ready at a restaurant. Back in the day, restaurants would write down your name (on paper!) and give you a buzzer. Now, it goes in an iPad and you get a text message.

After 45 minutes, I got a text message that our table was ready at Clinton St. Baking Company (http://clintonstreetbaking.com/).

About the enter Pancake Palace

About the enter Pancake Palace

Even though we already had a cup of coffee at Cocoa Bar, we ordered another one here. Check out Scott enjoying his cup of coffee! I just got a new camera (Canon T3i) and I'm still learning how to use it. I wanted to up the quality of images on my site.

Oh hi there

Oh hi there

Scott ordered the Buttermilk Biscuit Sandwich made with scrambled eggs, melted cheddar, house made tomato jam, with hash browns. He added bacon because well, bacon. He also got a side order of cheese grits.

Buttermilk Biscuit Sandwich

Buttermilk Biscuit Sandwich

I ordered the FAMOUS Pancakes with Warm Maple Butter with Wild Maine Blueberries. It only comes with one small container of syrup (it has the butter melted in it). I like a nice ratio of pancake to syrup, so I asked for more syrup. I was a bit disappointed when it was an additional $2 - at least give me enough so I don't need to pay more!

Pancakes with Warm Maple Butter

Pancakes with Warm Maple Butter

This is a great breakfast spot. I recommend coming during off hours because it is so crowded!

Cheers,

Liz

 

Waiting for Pancakes...

Coffee, BakeryLizComment

Only in NYC do you wait 45 mins at 10am on a weekday for breakfast

Scott and I planned to go to Clinton St. Baking Company for breakfast on a weekday. We assumed this would avoid the typical 2+ hour long wait. I guess we shouldn't have been surprised when we found out that we would have to wait 45 minutes for a table. On a Wednesday at 10am. Instead of pacing outside, we went to a coffee bar that was recommended right down the street: Cocoa Bar (http://www.cocoabarnyc.com/).

I ordered a cup of coffee. Plain coffee. Nothing special but it hit the spot. If I have to wait for Clinton St. again, I will try the chocolate coffee.

A bunch of exciting beverage options for my next visit!

A bunch of exciting beverage options for my next visit!

Huge macaroons!!

Huge macaroons!!

This is a cute spot that turns into a wine bar later in the day. Will need to stop by!

Cheers,

Liz

 

Trattoria il Disappointmento

Dinner, Drinks, ItalianLizComment

A Celebration Dinner Fails to Impress

My parents flew in from Arizona for my graduation from Stern last week. My brother already lives in the city, so he was able to leave work early to join. The graduation took place at Radio City Music Hall. Approximately 1,200 people graduated at my ceremony (~800 part-time and ~400 full-time students) - so over 5,000 attended when you factor in family members. INSANITY

Family! Love these people SO much

Family! Love these people SO much

When organizing a celebratory dinner, I keep in mind all attendees: specifically food preferences and desired atmosphere (quiet, hip & trendy or well-lit). My entire family enjoys Italian food, so I put a lot of effort into finding a place that would make everyone happy...or so I thought! I chose Trattoria il Mulino (http://www.trattoriailmulino.com/trattoria-il-mulino-new-york-menu/) thinking it would please everyone and it ending up disappointing everyone instead. Let me take you through the meal so you understand.

Several days before our reservation (through Open Table), I called the restaurant directly. I requested that we be given a seat that would be easier for a handicapped person to sit in and be in a quieter part of the restaurant. I also mentioned that it was a graduation celebration meal (I also put that in my notes on my reservation).

When my mom and I arrived (ahead of my brother and dad, who had to take a cab), I spoke to the host. There were NO NOTES (!!!!) with my reservation. When I asked about the seating, they had no idea what I was speaking about. I asked if we could sit in the booths (easier for my dad to sit in than the chairs there), the host shared that a sporting event would be shown via projectors. I was very disappointed at this point - knowing that my parents would pay several hundred dollars for a meal at a place that 1. had no idea what was going on and 2. was showing a sporting event. I thought this was a much nicer restaurant. At that point, I almost left, which I should of, but I didn't want to make it more difficult for my dad to go to a new location. Coulda, woulda shoulda - next time I need to trust my gut!

Once we were seated, we got the complimentary set-up of roasted eggplant (served cold), fresh baked bread and sliced salami.

Complimentary Roasted Eggplant served cold

Complimentary Roasted Eggplant served cold

Complimentary Bread - chose focaccia and a breadstick

Complimentary Bread - chose focaccia and a breadstick

Complimentary sliced salami

Complimentary sliced salami

I enjoyed these while I was eating them. Once I got home, I didn't feel that well - potentially from the food. It could have been from the eggplant - eek.

I would think this "more affordable" sister restaurant of Il Mulino would have food that far exceeds its cocktails. At least my cocktails kept me distracted from my disappointing experience. I loved the drinks I got. The first one (couldn't find names of cocktails on the website), featured gin and grapefruit juice.

Grapefruit & Gin cocktail - one of the only meal highlights

Grapefruit & Gin cocktail - one of the only meal highlights

I ordered one of the special appetizers - the soft shelled crab. It was far better than my entrée and served with garlic spinach. My dad got the Ricotta Meatballs appetizer.

Soft shell crab appetizer special

Soft shell crab appetizer special

If anything, this restaurant has great décor and the lighting is really nice - I love the fixtures on the ceiling.

Ceiling Lights

Ceiling Lights

My mom ordered the Veal Picatta - I tried a piece and it was nice. When I made the reservation, I didn't realize this was the type of restaurant that didn't offer sides with the entrée. So, now a $30 entrée becomes $40 if you add a $10 side (spinach, pasta, etc.). My mom opted not to get any sides.

Veal Picatta

Veal Picatta

My dad ordered the Gnocchi with Bolognese sauce. He loves this dish and didn't enjoy it. I got the impression that the gnocchi he gets in blister-packs from Costco is better.  

Gnocchi with Bolognese

Gnocchi with Bolognese

I didn't take a photo of my brother's swordfish. The portion was embarrassing - especially for $38. It looked like they took a thick filet and cut it in half horizontally. I've never seen swordfish served that thin - maybe on sushi!

I ordered the Spaghettini with Meatballs. This place is famous for its Ricotta Meatballs. My dad commented that he felt like they came from some meatball factory since they were so perfectly round - they seemed more like they were made from a machine and not a person. I do enjoy the rougher, homemade touch.

Spaghettini with Meatballs

Spaghettini with Meatballs

I ordered one final cocktail - a Cosmopolitan. It was delicious.

Cosmopolitan

Cosmopolitan

I am generally very happy with restaurants that I research and visit. I was so disappointed with this one! I'd also note that the service was subpar - it was hard to get our server's attention when she was busy texting all evening off to the side. What was supposed to be a delightful meal to celebrate my graduation ended up being a real bummer. I'd recommend visiting other Italian spots, like Malatesta Trattoria or Pepe Giallo, the food is much better and much more affordable!

Cheers,

Liz

 

I live next to Korea(town)

Asian, Dinner, KoreanLizComment

Shilla BBQ for Dinner with Mom!

My mom and I attended an awards ceremony at Stern to support one of my very good friends, Christine. I'm proud of all of her accomplishments and I was glad I could be there to support her!

After the ceremony ended, my mom and I went to Shilla (no website, http://www.yelp.com/biz/shilla-new-york). This is a Korean BBQ joint right by my apartment. I've gone here before with my family and enjoyed it. We walked down 32nd St and looked at several other spots to eat (in the spirit of trying something new!) - but each had ridiculous lines. We were hungry, so Shilla, with no wait, was the clear winner.  

Each time we've come in the past, we've sat on the first floor. I was surprised when they said to walk up to the "third floor" - I didn't even know they had one! The restaurants in Koreatown are so large!

The small dishes of appetizers that came out before the meal (the "banchan") were super tasty! I'm still working on figuring out my camera, but tried it out at dinner - so bear with me!

Korean Banchan

Korean Banchan

Random pasta salad and kimchi

Random pasta salad and kimchi

Sautéed spinach, kimchi pancakes and bean sprouts

Sautéed spinach, kimchi pancakes and bean sprouts

My mom and I both love bulgogi. If we wanted to BBQ it ourselves, we would need to order two BBQ entrees. Instead, we ordered the bulgogi on rice in a hot pot. This was a way to have the meat style that we love without ordering a ton of meat!

Bulgogi on Rice

Bulgogi on Rice

We also orderer the Jap Chae, which is a clear noodle dish with (more!) bulgogi style meat and veggies. Some of the mushrooms in it freaked me out - they are large black mushrooms that are just aggressive. My mom and I both ate around them - it is a texture thing.

Jap Chae

Jap Chae

This is a solid Korean joint. I will note that it has a B Health Rating. I saw a place in Koreatown that has a C - how is that possible? Anyway, I've eaten in many Asian restaurants with B health ratings and haven't had an issue ever, just wanted to advise you!

Cheers,

Liz

 

Sarges for Breakfast

American, Breakfast, DeliLizComment

They Excel at Pastrami and basically everything else

Of course we had to return to Sarges (http://www.sargesdeli.com/) during my parent's visit to NYC! We came for a late breakfast / early lunch.

My dad ordered a Swiss Cheese and Bacon Omelette, while my brother got the Cheddar, Bacon and Spinach Omelette and my mom got Eggs over easy with Grits. I got the pastrami with macaroni salad - duh! I didn't snap a pic though :(

Omelette with Spinach, Bacon and Cheddar

Omelette with Spinach, Bacon and Cheddar

My mom can't help herself either - she loves taking food pics!

Eggs, Grits and Toast: the beige breakfast

Eggs, Grits and Toast: the beige breakfast

Just come here ok? You're welcome.

Cheers,

Liz

 

Dhaba is really...Wait, what did you say?

Beer, Dinner, IndianLizComment

Good Thing You Don't Need to Hear Food to Taste it!

With my parents in town, there are countless meals that need to be accounted for as well as many different preferences to please. My family enjoys Indian food and we've gone to Dhaba (http://dhabanyc.com/) many times and we've been happy with it in the past.

The reason this is in the past tense is because the restaurant was UNBEARABLY LOUD. My parents were seated right across from me and my brother was right next to me - I could not hear anything without YELLING. I also noticed that there were not many Indian people eating at the restaurant - mostly tourists. In the past, this was not the case. It makes me wonder if this restaurant has fallen from grace a bit. The quality was good but no longer great.

Anyway, let me explain what we did order. Since I couldn't talk with my mom or dad without yelling, I felt like I needed a drink. I got a Kingfisher.

Kingfisher Beer

Kingfisher Beer

We ordered several dishes to share. My mom loves Shrimp Curry, so we obviously had to get that. We also got Chicken Tikka Masala and Chicken Korma - both with white meat chicken only. I love the mix of the more savory Tikka with the sweeter Korma. There isn't a significant amount of chicken in either, the sauce to chicken ratio is all off, but I feel that is pretty typical in Indian cuisine I've had in NYC.

Shrimp Curry

Shrimp Curry

Chicken Tikka Masala

Chicken Tikka Masala

Chicken Korma

Chicken Korma

We also ordered Basmati Rice and two orders of Garlic Naan. The naan was delicious but a bit greasy.

Basmati Rice

Basmati Rice

Garlic Naan

Garlic Naan

For NYU graduation, the Empire State building was lit up Violet. How awesome! I took several snaps to share below.

Lit up Violet Baby!

Lit up Violet Baby!

The Empire State Building has never looked better!

The Empire State Building has never looked better!

I'm disappointed but my family will need to find a better go-to Indian spot where we can actually enjoy our food AND conversation!

Cheers,

Liz

 

Eating at The Pavilion

Drinks, Lunch, New American, Outdoors, CoffeeLizComment

A Ladies' Lunch to Celebrate my Graduation

My mom and I met up with my Aunt Shirley for lunch. The weather was cooperating so I was pleased with my restaurant choice: The Pavilion (http://www.thepavilionnyc.com/). I went here nearly 8 years ago when it was Luna Park (you may remember it from Sex and the City (Episode: The Monogamists) when Carrie went there and met Jared (the hot shot writer)and Big couldn't find the entrance).

It opened up three weeks ago and occupies a controversial part of Union Square. The photo below shows the stone structure that is part of the park. Opponents of the restaurant claim that it is "unfairly commercializing" public space. This battle has been fought for two years and the restaurant owner (Simon Oren, also the owner of Five Napkin Burger)  invested several million dollars to restore the structure. Oren has a 15-year contract with the city and will pay $300K per year to lease the space. Read more here: http://www.zagat.com/b/new-york-city/the-pavilion-in-union-square-park-is-finally-open

The Pavilion!

The Pavilion!

Doesn't the menu and glassware look like it just feel out of Anthropologie?

Doesn't the menu and glassware look like it just feel out of Anthropologie?

A celebration is not complete without Champagne!!! My mom and aunt ordered a glass and I opted for a unique cocktail. The waiter instead brought out three flutes - I was more than ok with that! Cheers! :)

Champagne

Champagne

The Park-Side cocktail features light & dark rums, fresh mint & lime, guava "foam" and local pollen. It is a very unique drink - the guava foam has some seeds in it from the fruit. Also, you're not supposed to mix it up. So, don't drink it with a straw. In order to get all the flavors, sip it!

Park-Side Cocktail

Park-Side Cocktail

I read a lot online about how great the complimentary bread basket was, especially the spread that comes with it. I'm not sure what the spread was, I should have asked, but it tasted delicious! I had to ask the waiter several times (maybe 5?) for the bread. The service is still lacking a bit. Hopefully it is just because the venue recently opened and isn't going to continue - this place is simply too great for poor service.

Bread - don't you love the ceramic fruit carton - again, Anthropologie for the win!

Bread - don't you love the ceramic fruit carton - again, Anthropologie for the win!

I ordered the Blue Maine Mussels & Fries. As you can see below, the fries are beautifully presented. They were SO tasty!

Delicious Fries

Delicious Fries

The mussels were delicious, prepared with white wine, garlic & shallot puree and butter.

Blue Maine Mussels

Blue Maine Mussels

Our server recommended the Greek Salad, made with tomato, cucumber, peppers, onion, olives, croutons, local feta cheese & lemon vinaigrette. My aunt ordered it and I tried a nibble. It tasted really fresh and light.

Greek Salad for the win

Greek Salad for the win

I took some photos of the enclosed area of The Pavilion. The weather was nice so we chose to eat outside, also the inside area is a bit louder. The structure amplifies sounds so it can get a bit loud. This makes conversation with your mom and aunt difficult! I love the ceiling lights - white globes are simple and beautiful.

Inside of The Pavilion

Inside of The Pavilion

The bar

The bar

I ordered a cappuccino. I was really disappointed when it arrived cold! If you're paying $5 for a cup of coffee, it better be piping hot. I asked the server to bring a new cup and it was hot! I think the issue comes back to the slow service - the coffee was likely made and just sat there. Get your act together on the service Pavilion! This is a great venue, so don't mess it up so early!

The replacement Cappuccino

The replacement Cappuccino

Can you even handle all this beauty?

Can you even handle all this beauty?

I look forward to coming back here for brunch or dinner and hopefully much improved service!

Cheers,

Liz