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Pastrami for DAYS

American, DeliLizComment

Carnegie Deli FTW

Last week, after our dinner at Indochine and cigars at Lexington Bar & Books, Scott and I were naturally hungry for a second meal. Hours had passed and drinks had been drunk - it was time for a late night deli. But where? Not surprisingly, not many diners are open past midnight on the Upper East Side. We thought about going to Katz's (as I, sadly, have never been) but it was closed at that point. We went to old reliable: Carnegie Deli (http://www.carnegiedeli.com/home.php).

  Open Till 4am, FOR YOU!

Open Till 4am, FOR YOU!

Naturally, I ordered my favorite. A hot pastrami sandwich, with LEAN pastrami. Even ordered this way, it has a healthy serving of fat on it. Otherwise, I just can't bring myself to eat it - the texture is too...chewy? I get it with mayo; fat in a form I can handle. I find it annoying that you have to ask them to bring extra rye bread. Does anyone seriously eat the sandwich below as is? I mean, can YOU break your jaw like a python to eat that thing?

  Lean Pastrami

Lean Pastrami

Scott ordered some ridiculous sandwich from a part of the menu called "In the Heat of the Sandwich" - it was open faced and called the Lil' Abner -hot brisket of beef with gravy and steak fries.  

 Lil'  Abner

Lil' Abner

The meal was amazing and the left-overs the next day were also great. While we were there enjoying our food, the late night staff was cleaning out the dessert display. Can you even handle the glory that was laid out in front of us? I hoped they wouldn't noticed if one of the cheesecakes went missing, but they were on top of their game!

  Desserts on Parade!

Desserts on Parade!

Who knows what this dessert is but it is epic. Gotta love it.

  The 5th Avenue

The 5th Avenue

The 5th Avenue is a peanut butter and chocolate cream pie. It looked magical, but after our first dinner, drinks AND a sandwich, I needed to know when to say no.

I love this place! Go go go!

Cheers,

Liz