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Surf's Up

Drinks, Happy HourLizComment

Tropical Happy Hour in Hell's Kitchen

After our cocktails at Havana Central, we went over to Reunion. Their happy hour is Mon, Thurs and Fri from 5:30pm to 8:00pm. I would love to check out Taco Tuesday for some great taco deals.

The happy hour deal is great here - drinks are 50% off. Normally $12-$14, they are $6, What an awesome deal in such a great environment! I love the lighting and décor.

Interior Bar

Interior Bar

I ordered a Frozen Mojito, the Mermaid! It was phenomenal! I enjoyed it so much I drank it way too quickly. Can you say BRAINFREEZE?!

$6 Frozen Mojito

$6 Frozen Mojito

I love the tongue-in-check signage around the bar. It really adds to the whimsical feel of the space.

#truth

#truth

I want to come back here for some food. Watch out Taco Tuesday!

Cheers,

Liz

 

The Best Hour is Happy Hour

Drinks, Happy Hour, CubanLizComment

$6 Mojito? Yes Please!

Melissa and her friend Dayna were going to catch a Broadway show, If/Then, so we opted to do happy hour in the Theater District. Melissa suggested going to Havana Central (http://havanacentral.com/) since the Mojitos are $6!

Normally, I don't give Mojitos the benefit of the doubt. I'm not the biggest fan of mint in my cocktails. Melissa convinced me to give it a shot and since I trust this lady, I let her be my "spirit" animal, pun intended.

Mojito!

Mojito!

I really enjoyed the cocktail. I loved that it was served with a stick of sugar cane. It absorbs the sweetness of the drink and it compliments the sweetness already in the sugar cane. It is tasty (but messy) to chew on.

I know Times Square can be SCARY but if you happen to find yourself in the area, this is worth your attention.

Cheers,

Liz

 

Happy Hour in the Deep Blue Sea

Drinks, Happy Hour, Oysters, Outdoors, SeafoodLizComment

Mermaid Inn for the Win!

I love a good happy hour deal. Frank and I wanted to catch up and he suggested the Mermaid Inn (http://www.themermaidnyc.com/uws/). I had been to the East Village location once and loved the selection of snacks and cocktails. It is lovely to find a location that serves up fancy cocktails at happy hour pricing and not just basic drinks (vodka soda or rum and coke).

The happy hour is from 5-7pm daily. Cocktails are $7, Wine by the Glass is $6, and Beer is $5.

Entrance

Entrance

Isn't the cover on the butter adorable?

Isn't the cover on the butter adorable?

I started with the Gone with the Gin, made with gin, grapefruit liqueur, thyme and lemon. It was refreshing and light and FAR TOO easy to drink! I highly recommend it!

Gone with the Gin!

Gone with the Gin!

Oysters are $1 each during happy hour - a great deal! We got a dozen to split. The two sauces served with them (cocktail and mignonette) offered a nice enhancement to the natural briny ocean flavor.

One Dozen East Coast Oysters

One Dozen East Coast Oysters

The Mini Mermaid Fish Taco is made with blackened tilapia, avocado, and smoked jalapeno. At $3 each, they were a bit pricey given the size! They flavor was wonderful though and the fish was super fresh.

Mini Mermaid Fish Tacos

Mini Mermaid Fish Tacos

We got an order of calamari ($7) which was served with a very unusual dipping sauce. Frank thought it may have had tamarind in it. I'm so used to marinara sauce that is was a change for sure!

Fried Calamari

Fried Calamari

For my second cocktail, I ordered the Kentucky Green, made with bourbon, apricot and green tea syrup. I loved how the green tea syrup brought out the flavor of the bourbon. An awesome combo!

The Kentucky Green

The Kentucky Green

Frank ordered one grilled shrimp & avocado slider for $7. It seemed a bit overpriced for the small size. Frank did say the flavor was quite tasty.

Grilled Shrimp & Avocado Slider

Grilled Shrimp & Avocado Slider

The Yelp! Check-in deal is awesome - you get 1 free side even without purchasing an entrée! What a deal at happy hour! Naturally, we got the most expensive side: smoked gouda mac & cheese. It was rich and delicious...and FREE!

Yelp! Check-in!

Yelp! Check-in!

When we were finished, we were surprised with a complimentary chocolate mousse! It was the perfect size and the perfect flavor to end our meal with!!

Perfect size!

Perfect size!

Mermaid Inn gives you a Fortune Teller Miracle Fish when they present the check. It is a nice touch. Love it!

Your Future is in the Palm of Your Hand!

Your Future is in the Palm of Your Hand!

The happy hour here is wonderful! I encourage you to check it out at either the UWS or East Village location! Also, there is outdoor seating but it was too hot!

Cheers,

Liz

 

In the Zona (Rosa) for Mexican

Beer, Dinner, Drinks, Mexican, OutdoorsLizComment

Heading to Williamsburg for Guac!

After two weeks in Ireland, I was craving Mexican food. The various cuisines that we did try there (Thai, Moroccan, French) were fantastic, though I didn't manage to have any Guacamole and Tacos during my time on the Emerald Isle.

Christine suggested Zona Rosa (http://zonarosabrooklyn.com/), a fun spot in in Burg. I got there a couple minutes early and ordered a Modelo Especial. I drank a lot of beer in Ireland and it has grown on me. Who says you can't change?

Beer helps when you're sweating your face off. Thanks humidity.

Beer helps when you're sweating your face off. Thanks humidity.

We had to get guacamole. I was really glad we did - great portion size and the chips were hot and perfectly salted.

Ample portion of guacamole and chips - plus some salsas!

Ample portion of guacamole and chips - plus some salsas!

Christine ordered the Tamarindo, made with mescal and tamarind juice. She said it was great! The smoky flavor of the mescal complimented the sourness of the tamarind.

Zempasuchitll Tamarindo

Zempasuchitll Tamarindo

We got two types of tacos to share. On the top, Tacos de Carnitas made with Braised Berkshire pork Mexico City Style and topped with onions and cilantro. On the bottom, Tacos de Carne Asada con Hongos y Queso. The pork ones were FAR better than the steak ones. I felt the steak ones were too fatty in texture. On top, they came with three salsas of various spice levels. I didn't use any of them though.

TACO TOWER!

TACO TOWER!

This is a great Mexican spot. There is ample outdoor seating upstairs but, given the weather, we opted for air conditioning inside!

Cheers,

Liz

 

Reservations Suggested

Drinks, Happy Hour, Lounge, Live MusicLizComment

Fancy Happy Hour at The Flatiron Room

Note: since I posted this, the owner reached out to me, Happy Hour is from 4-7pm and ALL signature drinks are $10!

Since I returned from my trip to Ireland, I've wanted to catch up with many of my friends, especially Melissa! I did research on some fun places for happy hour. The Flatiron Room (http://www.theflatironroom.com/) has a happy hour from 5-7pm and features a bartender's selection of specialty cocktails for $10 each (Margaritas and Manhattans offered when we were there) as well as $10 flatbreads (the one we got was originally $17, so a great deal!). During the week, live music from 5:30 to 8:30pm adds to the ambiance.

For my first cocktail, I ordered the featured margarita - it was lovely! I am always a fan of the coupe glass.

Margarita

Margarita

VIP Room only please

VIP Room only please

Some of the many whiskeys

Some of the many whiskeys

Interior and stage for Live Music

Interior and stage for Live Music

After we got our first cocktail, we ordered the Pig & Fig Flat Breads. This yummy one features guanciale (unsmoked Italian bacon), black mission fig and arugula! It was so good, we ordered two!

Pig & Fig Flat Bread

Pig & Fig Flat Bread

After the first cocktail, I got a Manhattan. It featured a spritz of Absinthe which I asked to not have on my drink. Just not a fan. The adjusted cocktail was great!

Manhattan

Manhattan

The interior of the bar has a wonderful vibe.

The bar

The bar

I recommend coming during Happy Hour, though it would be better if ALL specialty cocktails were $10 and not just the bartender's selection.

Cheers,

Liz

 

A really Good Restaurant

Brunch, Coffee, Drinks, New AmericanLizComment

A Bon Voyage Brunch

Prior to taking our night flight to Dublin about two weeks ago, my mom and I went to brunch with my brother. I always love trying a new spot and I read many positive reviews about Good Restaurant (http://www.goodrestaurantnyc.com/) in the West Village.

The location takes reservations and also reserves a lot of seating for walk-ins. I loved the interior décor.

Interior shot of restaurant

Interior shot of restaurant

The restaurant offers an awesome deal: The Get-It-All Special for $27. This features a choice of egg dish, pancake or French Toast AND any house-made bread or side dish AND choice of any House cocktail, Champagne or Sparkling Rose. Naturally, I chose this offer. My mom wasn't as hungry and she just got an entrée but enjoyed some of my donuts.  We also each got a cup of coffee - it was hot and continuously refilled - great!

Let's focus on the important stuff first: cocktails! I chose The goodMorning! Martini made with vodka, Kahlua and a shot of chilled espresso.

The goodMorning! Martini

The goodMorning! Martini

Instead of choosing a side dish, I went with a house-made bread, the Warm Sugar & Spice Donuts! YUMMY! I loved that they include the donut holes too.

Warm Sugar & Spice Donuts

Warm Sugar & Spice Donuts

For my entrée, I got the Hampshire Pork Belly Hash with Eggs sunny side up. The hash also has Yukon potatoes, red onion and chives. I read rave reviews on Yelp! (thanks Yelpers!) and knew I had to get it. I was not led astray - delicious!

Pork Belly Hash = YES!

Pork Belly Hash = YES!

My mom also ordered it and loved it! My brother got the Mushroom, Spinach & Aged Cheddar Omelet with a side of bacon. I believe he may have added bacon to the Omelet as well. When I can't remember, I just assume he added it - he is a smart man.

Le Omelet

Le Omelet

This is a lovely restaurant with great brunch options - solid choices from both the sweet and savory side. Give it a shot!

Cheers,

Liz

 

The Least Painful Visit to the Post Office EVER

DrinksLizComment

Why Don't They All Have Bourbon?

After our delicious feast at Xixa, Christine and I walked past Post Office and I said we had to go in for a cocktail - this bar was on my list of places to go!

The bar has a beautiful interior. I love all the bottles lined up against the wall.

Beautiful Back Bar

Beautiful Back Bar

The cocktail menu also has nice detail - I love the font.

Old school typewriter font

Old school typewriter font

Christine ordered the Bitter Molly, made with Campari, fresh lemon, Luxardo Maraschino, and Bourbon. It was beautiful and she loved it as well!

Bitter Molly

Bitter Molly

I ordered the Berry Smash, made with seasonal berries, lemon and bourbon - YUM!

Berry Smash

Berry Smash

This is a lovely spot with a great, laid-back vibe. I can now say I enjoyed my time at the Post Office!

Cheers,

Liz

 

French? Oui, Oui!

Desserts, Dinner, Drinks, FrenchLizComment

A Lovely Restaurant Amid the HORROR of Times Square

I haven't seen my friend Ann in YEARS and we planned a dinner to catch-up. I wanted to pick a place that would be tasty, not too loud, and near the Port Authority (Ann commutes in from NJ). I did my best to avoid the hellhole of Times Square and found a great French restaurant, Marseille (http://www.marseillenyc.com/). I always appreciate the opinion of fellow Yelpers! to help me find somewhere to eat!

The restaurant has outdoor seating (I chose to avoid it because it can be distracting with all the people walking and cars). The interior reminds me of a French bistro - loved it!

Restaurant Interior

Restaurant Interior

I got to the restaurant a little early and a cocktail caught my attention - Le Pamplemousse. This is a classy reinterpretation of a Greyhound. Made with Absolut Ruby Red Grapefruit Vodka, Campari, Elderflower, Fresh Citrus & Salted Rim. It was DIVINE. The perfect combination of salty and sweet!

Le Pamplemousse

Le Pamplemousse

Ann went with the Pomegranate Cocktail, made with Bacardi Silver, Amaretto, and Pomegranate & Pineapple Juice. I tried a sip - tasty but not as good as mine!

Pomegranate Cocktail

Pomegranate Cocktail

After reading reviews, I was pretty sure I would order the Lamb Shank (the signature dish of the restaurant). I changed my mind when the diners next to me said to get the Plat de Juor: Rack of Lamb. I asked our server and he recommended it as well - I was sold! I got it served medium rare - perfection! It was cooked to the exact temp and just lovely. I'm so glad I got it!

Rack of Lamb

Rack of Lamb

Ann ordered the Beef Short Rib "Bourguignon" - she loved it too!

Beef Short Rib "Bourguignon"

Beef Short Rib "Bourguignon"

We decided to split at dessert and since we both LOVE chocolate, we got the Warm Chocolate Cake. So good!

Warm Chocolate Cake

Warm Chocolate Cake

I really enjoyed this restaurant - especially the cocktails! I look forward to coming back soon!

Cheers,

Liz

 

A Trip to Russia via Nolita

Drinks, LoungeLizComment

Pravda for a Cocktail

After our greasy dinner at SoHo Park, we headed down the street to Pravda (website under construction, http://www.yelp.com/biz/pravda-new-york) for a cocktail.

I've been here before several times and have always enjoyed the venue's take on vodka cocktails. My sweet tooth was requesting a dessert cocktail, so I went with the Hit List, made with Honey and Vanilla Bean Vodka, Ambre Cognac, Crème de Caco and Heavy Cream.

Awesome cocktails!

Awesome cocktails!

I love the attention to detail and presentation of the cocktails here. The setting feels like an underground subway station - tiles, arches and dim lighting.

Hit List

Hit List

If you're in Nolita, check out this location for a drink!

Cheers,

Liz

 

Brooklyn is Berry (Park) Good

Drinks, New American, Pub, Rooftop BarLizComment

A Rainshower Doesn't Get Me Down!

After brunch, Aish and I took the L train to Williamsburg. One of her Stern friends (that also recently graduated) was hosting a get together at Berry Park (http://berryparkbk.com/), a pub with a rooftop bar.

Earlier in the afternoon, it wasn't raining, so we enjoyed the open roof deck. After we had our first drink, it did start pouring, so it was nice that the outside area had a glass ceiling that could be closed.

At the bar, there is an alcoholic slushie machine from Kelvin Natural Slush Co. (http://kelvinslush.com/). It was featuring "Arnold Palmer" which is 1/2 tea and 1/2 citrus slush and vodka.

A Magical Machine

A Magical Machine

The drink was amazing - SO TASTY! I'm not a big fan of maraschino cherries, so I gave mine to Aish.

Arnold Palmer Slushie

Arnold Palmer Slushie

I'd like to come back here for brunch (it is 7 days a week till 4pm).

Cheers,

Liz

 

I Can't Prounce it but it is Delicious

Desserts, Dinner, Drinks, Mexican, Tasting MenuLizComment

Xixa is a Williamsburg Gem

Christine and I wanted to meet up for dinner before I head off to Ireland. She RAVED about a spot in Brooklyn and we decided this would be the perfect place for our dinner. Xixa (http://xixany.com/) is located in Williamsburg. The easiest way for me to get there from my apartment is to take the M train to Marcy Avenue. I didn't realize this subway went ABOVE ground - how exciting! When I got off the subway, I took a photo - you can see Peter Luger (the famous steakhouse) in the background!

Above ground subways outside of Manhattan - it's a crazy world out there!

Above ground subways outside of Manhattan - it's a crazy world out there!

Xixa has an awesome cocktail list that features many infused tequilas. I asked our awesome server, Allison, for the best way to enjoy the Thai Tea Tequila - she recommended having it on the rocks. Christine got the Apricot Tequila (90% sure...) with the Margarita Cubes - as they melt, they add complex flavors to the Tequila. AWESOME.

Love the menu styling

Love the menu styling

Thai Tea Tequila on the Rocks

Thai Tea Tequila on the Rocks

Apricot Tequila with "Margarita Cubes" - seasonal fruit, citrus and small salt cube - instant party!

Apricot Tequila with "Margarita Cubes" - seasonal fruit, citrus and small salt cube - instant party!

The interior of the restaurant is beautiful. I didn't snap a photo of our seating, but the table we sat in was super comfortable - it allows you to relax as you're served dish after dish! I did notice that some of the stool seating looks uncomfortable. I'm not sure I'd want to be in a wrought iron stool - my butt would hurt!

The entrance

The entrance

We requested the Chef's Tasting ($45 per person) - typically, you should have 3 or more people to do it, BUT our server was super awesome and let us do it just for 2! Get ready to be blown away by my description of our 13 (!!!) courses!

Our first course was pickled veggies, light, crunchy and served with a tasty sauce. This was a great way to prepare our palates for the richer dishes to come.

Course 1: Pickled Veggies

Course 1: Pickled Veggies

Our second course was a wonderfully spiced edamame.I loved it! I think it may have been grilled - it really changed my perception of the veggie from just having them steamed in Asian restaurants.

Course 2: Mexico-City Style Sautéed Edamame, Arbol Chile, Lime, Toasted Garlic

Course 2: Mexico-City Style Sautéed Edamame, Arbol Chile, Lime, Toasted Garlic

Our third course was a ceviche course - it was phenomenal! The seafood (shrimp and Hamachi) were super fresh and complimented by the fruits and sauces.

Course 3: Hamachi and Shrimp Ceviche

Course 3: Hamachi and Shrimp Ceviche

Our fourth course was duck lettuce wraps - I LOVED the duck but wasn't a huge fan of the banana on the side. This is my own issue as I'm not a fan of the flavor (unless it is in Banana Bread, I know. I'm weird).

Course 4: Braised Duck Lettuce Wraps, Mushrooms, Picadillo, Raisins, Peanuts, Roasted Banana

Course 4: Braised Duck Lettuce Wraps, Mushrooms, Picadillo, Raisins, Peanuts, Roasted Banana

The fifth course was tempura fried Blowfish - it had a bone in it, so we ate around it like a rib. If you haven't had this, you must try it if you see it on a menu. The fish is moist, meaty and flaky - so good.

Course 5: Tempura Blowfish

Course 5: Tempura Blowfish

Our sixth course was chicken wings - I totally forget the preparation. Can you blame me? At this point, it was all a delicious blur and had to keep track of (the menu updates a lot and I couldn't find all descriptions online). This was the least impressive dish. Still tasty, but not a knockout like the others.

Course 6: Chicken Wings

Course 6: Chicken Wings

At this point, we needed a new beverage. We both got the Bourbon'd Tequila with Old Fashion Cubes. This was so tasty! I will warn you though, if you take your time on the drink (like we did), the last sip is very very aggressive (all the spices in the cube have melted, so the drink is highly seasoned).

Getting Ready for a new drink!

Getting Ready for a new drink!

Bourbon'd Tequila with "Old Fashion" Cube

Bourbon'd Tequila with "Old Fashion" Cube

Course seven was a cheese fundido with parmesan chips and shisito peppers - what is there not to love about melted cheese?

Course 7: Fundido of Taleggio & Chihuahua Cheese with Italian Chorizo, Parmesan Tortillas and Shisito Peppers

Course 7: Fundido of Taleggio & Chihuahua Cheese with Italian Chorizo, Parmesan Tortillas and Shisito Peppers

Course eight was one of the most adventurous. When you order the Chef's Tasting, you can specific your dietary needs (if you are a vegetarian, etc.) and what you don't like (we were open to bone marrow but didn't want organ meat). The flexibility makes it great to have a different experience each time you go (which I plan to do again!) This course was bone marrow with steak tartare. I've never had bone marrow before and it was lovely! If anything, it is very rich and reminds me of butter. The presentation was beautiful. If you are a vegetarian, it would be horrifying. #meat

Course 8: Roasted Bone Marrow with Steak Tartare

Course 8: Roasted Bone Marrow with Steak Tartare

Course 8: Roasted Bone Marrow with Steak Tartare

Course 8: Roasted Bone Marrow with Steak Tartare

Course nine was the highly Yelped! about carrots - they were unlike any carrots I've ever had. It was the combination of the cheeses and lime that really stood out. Delicious!

Course 9: Grilled Carrots "Elote" with Honey Butter, Lime Crema, Coriander, Feta, Dill

Course 9: Grilled Carrots "Elote" with Honey Butter, Lime Crema, Coriander, Feta, Dill

Course ten was pork belly and pork cheeks. So delicious! The pork had great texture and taste. Absolutely lovely.

Course 10: Carnitas of Pork Belly & Cheeks, Fava Beans, Black Trumpets, Pasilla-Pulque-Prune

Course 10: Carnitas of Pork Belly & Cheeks, Fava Beans, Black Trumpets, Pasilla-Pulque-Prune

Course eleven took us out of savory and into sweet! The churros were awesome and the sorbet served with them was spicy! I enjoyed this one, but not as much as the other dessert.

Course 11: Meyer Lemon Churros with Lemon Cream and Strawberry Habanero Sorbet

Course 11: Meyer Lemon Churros with Lemon Cream and Strawberry Habanero Sorbet

Course twelve was a carrot tres leches cake with cumin (!!!) ice cream. This was incredible. I wish I could have another one right now. SO GOOD.

Course 12: Carrot Tres Leches Cake with Cumin Ice Cream

Course 12: Carrot Tres Leches Cake with Cumin Ice Cream

Course thirteen was a nibble of almond brittle (I believe). The perfection conclusion!

Course 13: Almond Brittle

Course 13: Almond Brittle

This restaurant is incredible. The value ($45 for 13 courses!) and quality of food (expensive ingredients!) is unmatched by any tasting menu I've done before - especially in New York City where prices can be very high! Also, the timing was perfect - all dishes arrived at an appropriate time and we didn't feel rushed. The temperature on the food was great - it was hot, so it wasn't sitting. This is an excellent restaurant, one of the best I've been to recently, if not in the last several years. You must come here - RUN don't walk.

Cheers,

Liz

 

Burgers and Bridal Shower Planning

American, Dinner, DrinksLizComment

SoHo Park for Burgers and Booze

I went to Chile for Spring Break and met several new friends, including Sophia and Frank. Sophia is getting married in a couple of months and Frank is leading the charge on planning. I was honored when they asked me to help them in picking a venue for a bridal brunch - I guess all of this blogging has given me a bit of a reputation.

We met up for dinner to review some potential locations. Frank suggested SoHo Park (no website, http://www.yelp.com/biz/soho-park-new-york). When I saw that there was a Capirinha, I ordered it! It was light, crisp and refreshing.

Capirinha - get it!

Capirinha - get it!

Frank takes planning seriously - LOVE him!

Frank - the ultimate planner

Frank - the ultimate planner

I ordered the Classic Park Cheese (cheese burger) with fries and garlic aioli (garlic mayo!). The burger was $6.75 and wasn't much better than a burger I'd get at Shake Shack for $4.75. The garlic aioli was amazing, but that is hard to mess up, right? Garlic + Mayo = Magic

Classic Park Cheese

Classic Park Cheese

This place was ok - there are far better places for burgers and fries in the city. The SoHo location just made it more expensive.

Cheers,

Liz

 

Feasting at Feast

Brunch, Breakfast, Drinks, New AmericanLiz1 Comment

An Accurately Named Restaurant

Aish and I wanted to catch up over brunch. I love trying new restaurants and I put a lot of thought into selecting this location because Aish is a vegetarian. I bring this up because many restaurants do not offer good options for vegetarians for brunch that are exciting. When I looked at the reviews and saw the menu, I knew Feast (http://eatfeastnyc.com/) would have more than enough choices for her (and me!).

As an interesting side note, Google Glass users allegedly panned the restaurant after one user was asked to remove her glasses. Heaven forbid! The story is a bit egregious (Glass wearers referred to the restaurant as "bigoted"), so check it out: http://ny.eater.com/archives/2014/05/feast_viciously_panned_by_enraged_google_glass_users.php

Feast offers an awesome brunch special: $26 includes one cocktail (mimosa, bellini, or "beery mary") or non-alcoholic beverage (fresh squeezed OJ or bottomless coffee), a bakery basket & yogurt parfait & daily juice shot & other item (was a deviled egg) for the table and one entrée per person! WHAT A DEAL!

Entrance

Entrance

Don't you love the rustic look of the menu? Fresh flowers are also on each table

Don't you love the rustic look of the menu? Fresh flowers are also on each table

I am so glad I chose the Beery Mary. I would describe it as Bloody Mary mix with beer poured on top of it. It was absolutely refreshing and tasty! I've had Micheladas before and this was much better.

Beery Mary

Beery Mary

I didn't bring the right lens for my camera (still learning!) so I had to take several shots of the shared plates to capture everything we got! My preference was the baked goods, deviled eggs, juice (carrot and orange) and yogurt parfait.

Deviled Eggs - really tasty and well seasoned

Deviled Eggs - really tasty and well seasoned

Yogurt Parfait

Yogurt Parfait

Cinnamon rolls, scone and bread (maybe carrot?)

Cinnamon rolls, scone and bread (maybe carrot?)

Aish ordered the croque-madame. Since she is a vegetarian, she didn't get the prosciutto on it, which I would argue is the best party.

Croque-Madame

Croque-Madame

I ordered the Baby Back Benedict - served with grits, greens and BBQ hollandaise. It sounds like an odd combination, but it was one of the BEST benedicts I've ever had! The ribs were succulent, flavorful and uber tender. DELICIOUS!

Baby Back Benedict

Baby Back Benedict

This is a lovely restaurant with tasty good, great ambiance and very affordable pricing. You simply must check it out!

Cheers,

Liz

 

Trattoria il Disappointmento

Dinner, Drinks, ItalianLizComment

A Celebration Dinner Fails to Impress

My parents flew in from Arizona for my graduation from Stern last week. My brother already lives in the city, so he was able to leave work early to join. The graduation took place at Radio City Music Hall. Approximately 1,200 people graduated at my ceremony (~800 part-time and ~400 full-time students) - so over 5,000 attended when you factor in family members. INSANITY

Family! Love these people SO much

Family! Love these people SO much

When organizing a celebratory dinner, I keep in mind all attendees: specifically food preferences and desired atmosphere (quiet, hip & trendy or well-lit). My entire family enjoys Italian food, so I put a lot of effort into finding a place that would make everyone happy...or so I thought! I chose Trattoria il Mulino (http://www.trattoriailmulino.com/trattoria-il-mulino-new-york-menu/) thinking it would please everyone and it ending up disappointing everyone instead. Let me take you through the meal so you understand.

Several days before our reservation (through Open Table), I called the restaurant directly. I requested that we be given a seat that would be easier for a handicapped person to sit in and be in a quieter part of the restaurant. I also mentioned that it was a graduation celebration meal (I also put that in my notes on my reservation).

When my mom and I arrived (ahead of my brother and dad, who had to take a cab), I spoke to the host. There were NO NOTES (!!!!) with my reservation. When I asked about the seating, they had no idea what I was speaking about. I asked if we could sit in the booths (easier for my dad to sit in than the chairs there), the host shared that a sporting event would be shown via projectors. I was very disappointed at this point - knowing that my parents would pay several hundred dollars for a meal at a place that 1. had no idea what was going on and 2. was showing a sporting event. I thought this was a much nicer restaurant. At that point, I almost left, which I should of, but I didn't want to make it more difficult for my dad to go to a new location. Coulda, woulda shoulda - next time I need to trust my gut!

Once we were seated, we got the complimentary set-up of roasted eggplant (served cold), fresh baked bread and sliced salami.

Complimentary Roasted Eggplant served cold

Complimentary Roasted Eggplant served cold

Complimentary Bread - chose focaccia and a breadstick

Complimentary Bread - chose focaccia and a breadstick

Complimentary sliced salami

Complimentary sliced salami

I enjoyed these while I was eating them. Once I got home, I didn't feel that well - potentially from the food. It could have been from the eggplant - eek.

I would think this "more affordable" sister restaurant of Il Mulino would have food that far exceeds its cocktails. At least my cocktails kept me distracted from my disappointing experience. I loved the drinks I got. The first one (couldn't find names of cocktails on the website), featured gin and grapefruit juice.

Grapefruit & Gin cocktail - one of the only meal highlights

Grapefruit & Gin cocktail - one of the only meal highlights

I ordered one of the special appetizers - the soft shelled crab. It was far better than my entrée and served with garlic spinach. My dad got the Ricotta Meatballs appetizer.

Soft shell crab appetizer special

Soft shell crab appetizer special

If anything, this restaurant has great décor and the lighting is really nice - I love the fixtures on the ceiling.

Ceiling Lights

Ceiling Lights

My mom ordered the Veal Picatta - I tried a piece and it was nice. When I made the reservation, I didn't realize this was the type of restaurant that didn't offer sides with the entrée. So, now a $30 entrée becomes $40 if you add a $10 side (spinach, pasta, etc.). My mom opted not to get any sides.

Veal Picatta

Veal Picatta

My dad ordered the Gnocchi with Bolognese sauce. He loves this dish and didn't enjoy it. I got the impression that the gnocchi he gets in blister-packs from Costco is better.  

Gnocchi with Bolognese

Gnocchi with Bolognese

I didn't take a photo of my brother's swordfish. The portion was embarrassing - especially for $38. It looked like they took a thick filet and cut it in half horizontally. I've never seen swordfish served that thin - maybe on sushi!

I ordered the Spaghettini with Meatballs. This place is famous for its Ricotta Meatballs. My dad commented that he felt like they came from some meatball factory since they were so perfectly round - they seemed more like they were made from a machine and not a person. I do enjoy the rougher, homemade touch.

Spaghettini with Meatballs

Spaghettini with Meatballs

I ordered one final cocktail - a Cosmopolitan. It was delicious.

Cosmopolitan

Cosmopolitan

I am generally very happy with restaurants that I research and visit. I was so disappointed with this one! I'd also note that the service was subpar - it was hard to get our server's attention when she was busy texting all evening off to the side. What was supposed to be a delightful meal to celebrate my graduation ended up being a real bummer. I'd recommend visiting other Italian spots, like Malatesta Trattoria or Pepe Giallo, the food is much better and much more affordable!

Cheers,

Liz

 

Eating at The Pavilion

Drinks, Lunch, New American, Outdoors, CoffeeLizComment

A Ladies' Lunch to Celebrate my Graduation

My mom and I met up with my Aunt Shirley for lunch. The weather was cooperating so I was pleased with my restaurant choice: The Pavilion (http://www.thepavilionnyc.com/). I went here nearly 8 years ago when it was Luna Park (you may remember it from Sex and the City (Episode: The Monogamists) when Carrie went there and met Jared (the hot shot writer)and Big couldn't find the entrance).

It opened up three weeks ago and occupies a controversial part of Union Square. The photo below shows the stone structure that is part of the park. Opponents of the restaurant claim that it is "unfairly commercializing" public space. This battle has been fought for two years and the restaurant owner (Simon Oren, also the owner of Five Napkin Burger)  invested several million dollars to restore the structure. Oren has a 15-year contract with the city and will pay $300K per year to lease the space. Read more here: http://www.zagat.com/b/new-york-city/the-pavilion-in-union-square-park-is-finally-open

The Pavilion!

The Pavilion!

Doesn't the menu and glassware look like it just feel out of Anthropologie?

Doesn't the menu and glassware look like it just feel out of Anthropologie?

A celebration is not complete without Champagne!!! My mom and aunt ordered a glass and I opted for a unique cocktail. The waiter instead brought out three flutes - I was more than ok with that! Cheers! :)

Champagne

Champagne

The Park-Side cocktail features light & dark rums, fresh mint & lime, guava "foam" and local pollen. It is a very unique drink - the guava foam has some seeds in it from the fruit. Also, you're not supposed to mix it up. So, don't drink it with a straw. In order to get all the flavors, sip it!

Park-Side Cocktail

Park-Side Cocktail

I read a lot online about how great the complimentary bread basket was, especially the spread that comes with it. I'm not sure what the spread was, I should have asked, but it tasted delicious! I had to ask the waiter several times (maybe 5?) for the bread. The service is still lacking a bit. Hopefully it is just because the venue recently opened and isn't going to continue - this place is simply too great for poor service.

Bread - don't you love the ceramic fruit carton - again, Anthropologie for the win!

Bread - don't you love the ceramic fruit carton - again, Anthropologie for the win!

I ordered the Blue Maine Mussels & Fries. As you can see below, the fries are beautifully presented. They were SO tasty!

Delicious Fries

Delicious Fries

The mussels were delicious, prepared with white wine, garlic & shallot puree and butter.

Blue Maine Mussels

Blue Maine Mussels

Our server recommended the Greek Salad, made with tomato, cucumber, peppers, onion, olives, croutons, local feta cheese & lemon vinaigrette. My aunt ordered it and I tried a nibble. It tasted really fresh and light.

Greek Salad for the win

Greek Salad for the win

I took some photos of the enclosed area of The Pavilion. The weather was nice so we chose to eat outside, also the inside area is a bit louder. The structure amplifies sounds so it can get a bit loud. This makes conversation with your mom and aunt difficult! I love the ceiling lights - white globes are simple and beautiful.

Inside of The Pavilion

Inside of The Pavilion

The bar

The bar

I ordered a cappuccino. I was really disappointed when it arrived cold! If you're paying $5 for a cup of coffee, it better be piping hot. I asked the server to bring a new cup and it was hot! I think the issue comes back to the slow service - the coffee was likely made and just sat there. Get your act together on the service Pavilion! This is a great venue, so don't mess it up so early!

The replacement Cappuccino

The replacement Cappuccino

Can you even handle all this beauty?

Can you even handle all this beauty?

I look forward to coming back here for brunch or dinner and hopefully much improved service!

Cheers,

Liz

 

Brazen like a Fox

Brunch, Drinks, New AmericanLizComment

Unlimited Bloody Marys = Great Idea

Michelle is a great friend, and in many ways, an unofficial leader of Block 3. During my time at Stern, she has made efforts to organize many large events. I realize that organizing the conflicting schedules of students, working professionals and new-parents is no easy task! When she organized brunch last week, I was delighted to attend!

The Brazen Fox (http://brazenfoxnyc.com/) offers a complimentary Mimosa or Bloody Mary with each brunch entrée. Instead of just one, we went with the Unlimited Bloody Mary (and could switch to Mimosas) option. The restaurant needs to work on its site advertising, because I couldn't find details on this to report back on the pricing (we split a large check up). Anyway, it was like $15-$20. Given the amount of time we were there, I felt we all got our money's worth.

Blood Mary 1 of ....?

Blood Mary 1 of ....?

I thought the Bloody Mary had a good flavor to it - a bit spicy and bold without being overwhelming. Since the drink is fairly salty, I switched out with a Mimosa. This was the right move.

For my entrée, I wanted to get something savory. This is something I struggle with (sweet or savory?) but after the Bloody Marys, my destination was set. The Brazen Burger was calling my name. It has cheddar cheese, house-made aioli, tomato and lettuce. I ordered it medium and it came out at that temp.

The Brazen Burger

The Brazen Burger

While I enjoyed the burger, I found it very greasy. I don't think it was from the cheese and aioli, but rather from the meat used itself. A delicious burger tends to be a higher % fat (maybe 20 % fat vs. 10% you may purchase) - this is what makes it taste so good! I found it a bit excessive though.

Matt ordered Bacon Bowl (yes this is a food item). You get home fries, eggs any style topped with melted Cheddar Cheese in a crispy bacon bowl.

Just when you thought you've seen everything - the Bacon Bowl arrives!

Just when you thought you've seen everything - the Bacon Bowl arrives!

Matt had positive things to say about the order. What is not to like about a bowl of bacon?

Overall, this is a great spot for the unlimited deal. I would probably order something different next time, maybe the Pork Belly Grits or Smoked Duck Hash.

If you watch Million Dollar Listing New York, you will share my excitement for seeing a Ryan Serhant listing! I was walking to my brother's apartment and saw his name. He is such a stud and also has a memorable personality: http://www.bravotv.com/people/ryan-serhant/bio

Only in NYC do you get crushes on Real Estate Agents

Only in NYC do you get crushes on Real Estate Agents

Cheers,

Liz

 

Uno..Dos (Caminos)..Tres!

Dinner, Drinks, Mexican, OutdoorsLizComment

Mexican in Meatpacking!

After our evening at the Dream Hotel, Christine and I headed to Dos Caminos Meatpacking(http://www.doscaminos.com/) for dinner. After several hours of cocktails, we were due for actual food!

At Stern, I served as a Launch Captain (helped with Orientation for new students) and I got a gift card for the family of restaurants that owns Dos Caminos. I keep forgetting to use it, but happened to have it in my wallet. This was the perfect occasion!

Whenever I get to a restaurant, I check Yelp! and Foursquare for check-in deals. You'd be surprised on how many perks you can get just by "checking in"! On Yelp!, I noticed there was "1 free Prickly Pear Shot" with check-in. I had no idea how big it would be, but I assumed it would be a small serving of the frozen Prickly Pear margarita.

Yelp! Free Check-in Drink

Yelp! Free Check-in Drink

I liked that it was served in a Champagne flute - it seemed more elegant. We didn't want to order any more alcoholic beverages, so this was a nice sweet treat. Naturally, we had to get the guacamole. A visit to a Mexican restaurant without it seems like a sad visit!

The STAR!

The STAR!

Salsa Trio

Salsa Trio

The guac here is great, but not as good as Rosa Mexicano. That place is the BEST. We split two tacos. The Carnitas is slow-roasted pork with green chile salsa and pickled red onion. There was an aggressive amount of onion, so I picked some of it off. We also got the Mar y Tierra, with grilled marinated skirt steak, Tecate battered rock shrimp, Sriracha aioli and BACON (!!!!!) guacamole.

Carnitas!

Carnitas!

Mar y Tierra - SURF AND TURF

Mar y Tierra - SURF AND TURF

Rice and Beans!

Rice and Beans!

It should be no surprise that I preferred the steak & shrimp tacos - who doesn't love sriracha mayo AND bacon AND guacamole? YUM!

This is a great restaurant and if the weather is nice, you can sit outside! I love people watching and seeing everyone dressed up  getting ready to go out on the town. Great vibe!

Cheers,

Liz

 

The MBA...was it all a Dream (Downtown)?

Drinks, Events, Hotel Bar, Outdoors, Rooftop BarLizComment

Last Chance Beer Blast!

Last week was Senior Week and it was SO much fun! Our final event was Last Chance Beer Blast at the Dream Downtown (http://www.dreamhotels.com/hotels/new-york/new-york/dream-downtown/hotel-overview).

We worked with a company, Host Committee (http://www.hostcommittee.com/), to set up the event. Out of the graduating class, we had several hosts responsible for promoting the party to our community. For $25, each attendee got access to a 1-hour open bar and then could stay afterwards. I decided to be a host and it was a great idea!

Swanky Set-Up!

Swanky Set-Up!

As a host, I had a designated seating area for people that RSVPed under me. I also got a handwritten note from Host Committee, some small desserts, "props" and a bottle of Veuve Clicquot Yellow Label (not cheap "sparkling wine")! As a host, I had to get 10 people to sign-up for the "Perks" of the table - it was a great way to incentivize me to promote the party and then split the bottle with my guests!

The party got real CRAY

The party got real CRAY

I didn't snap any pictures of it, but as you can imagine, people jumped in the pool! Instead of diving in, I dove into this paper popsicle!

Paper Popsicles have no calories

Paper Popsicles have no calories

Christine and I headed out after a couple hours to dinner. Stay tuned for my post! When we were walking to the restaurant, I saw this cute PUG poster. I cannot get enough and wanted to share it with you.

Rasta Pug!

Rasta Pug!

If you're organizing a party, Dream was an awesome spot - especially if the weather is good - and Host Committee worked out really well! They even take professional photos of the event and share them with you!

Cheers,

Liz

 

Celebrating Follies 2014

Dinner, Desserts, Drinks, Happy Hour, Mexican, SeafoodLizComment

A Mexican Fiesta at Agave

We had an incredible Follies this year - the Torchy Awards! We wanted to take the cast out to celebrate with a fun dinner. Naturally, I was all over planning this event and picking the restaurant. I chose Agave (http://agaveny.com/) because I love this place. The food, drinks and atmosphere are awesome.

We had a 7pm reservation and I arrived a bit early...so I ordered a mango margarita - my favorite here! Gotta love that happy hour pricing! BOOM!

Happy Hour!

Happy Hour!

Once we were all assembled, we had to take a group shot! What a beautiful group of funny people - so proud to be a part of this amazing cast!

THE CAST!

THE CAST!

Naturally, we had to order the guacamole! It is so yummy here and served in an edible bowl. I love that they refill your chips - it is critical to maintain the right guac to chip ratio.

Oh, hey there - get in my mouth now!

Oh, hey there - get in my mouth now!

We also got sweet potato fries to split - served with a chipotle mayo. I'm sure you are aware of my love of mayo, so this was so yummy!

I ordered the Enchilada Mariscos, stuffed with Gulf Shrimp, Lump Crab, sautéed cabbage, queso cotija and salsa verde. Yummy. I did have some meal FOMO when I saw what Mike ordered: the Duck Enchiladas! I sampled a piece and it was soooooo good. NEXT TIME!

Enchilada Mariscos

Enchilada Mariscos

We ordered several pitchers of frozen margs - awesome call. We also got three desserts to share. My favorite was the molten chocolate cake! The banana thing was ok, but honestly, I'm not a huge banana person (unless it is the cupcakes at Sugar Sweet Sunshine!). The tres leches was good too, but nothing to write home about.

Banana Dessert

Banana Dessert

Molten Chocolate Cake - WINNER WINNER!

Molten Chocolate Cake - WINNER WINNER!

Tres Leches

Tres Leches

You know I love Agave. If you trust my taste, do yourself a favor and visit! Come early for happy hour at the bar, then get seated for dinner.

Cheers,

Liz

 

Out of the Fire and Into the Frying Pan!

Drinks, OutdoorsLiz1 Comment

School's Out - Party Time

I often feel like a bad New Yorker...especially when I haven't visited certain drinking institutions, such as The Frying Pan (http://fryingpan.com/site/). It is an historic floating lighthouse docked at Pier 66.

It is easy to figure out when you've arrived!

It is easy to figure out when you've arrived!

As part of our Senior Week activities, we had a happy hour here. Although it was a bit chilly, the weather cooperated and there was no rain - whew!

We had a tab, so I'm not sure the exact cost, but we got several pitchers of white sangria (maybe $35 each?). It is topped with seasonal fruit - this time peaches and mangoes. SO GOOD. This is some dangerous liquid - it creeps up on you!

This counts as a serving of fruit, right?

This counts as a serving of fruit, right?

We passed the time playing a fun game - Bananagrams! It got super heated - when you have a bunch of drinking MBAs, what could you expect? I had so much fun - woot!

Beth is READY to play!

Beth is READY to play!

This is a great spot - it definitely has the potential to be super fratty, so you're warned.

Cheers,

Liz