After getting some drinks at Pierre Loti, we walked down the street to The Smith (http://www.thesmithnyc.com/) for our dinner reservation. I chose this place because I had heard good things about it from multiple people. Given the location, however, I was a bit worried that the place may be chockfull of the crowd that the area (Midtown) tends to attract (read: terrible people). Anyway, I was deadset on going here, so I was just going to have to block out the awful conversations held by the people sitting next to us. Topics ranged from unreturned Snapchats to Juice Cleanses.
As I mentioned in my prior post, dinner with a romantic interest is a rare event for me. This whole "online dating" situation I've found myself in doesn't tend to led itself to second dates or breaking bread with people. To say I was excited would be an understatement.
After looking at the menu, I decided to order a unique cocktail I had not seen before, the Dirty Jane. It was a reinterpretation of a dirty martini but instead of olives, it was made with pickled tomato. I tend to prefer a dirty martini made with pickle juice over olive juice, so I was looking forward to trying this - I'm glad I ordered it. It was practically an alcoholic salad.
For my main course, I got the salmon. It was served with mushrooms, Brussels sprouts, leeks, parsnips and bordelaise (a red wine sauce). It was quite yummy. The salmon was served as two smaller pieces instead of a larger piece. Which I think made it a little dry, even though I ordered it medium.
Of course we ordered dessert. Their menu is pretty tempting and when I read "S'mores Bread Pudding" I was done. It was made with a chocolate brioche bread pudding, graham cracker crumb bottom and homemade marshmallow topping with a honey anglaise. It was one of the best desserts I've had out in a restaurant. I would be happy to go here and just get drinks and dessert in the future. Cut out the crap with ordering entrees. Who really needs actual food? Desserts for life.
